A four years under-graduate academic programme leading to the degree of Bachelor of Technology in Food Processing Technology is being offered at the college. Further, post-graduate academic programmes leading to the degrees of M. Tech. (Food Processing Technology) and PhD (Food Processing Technology) are also being operated. The prospectus and their details for above programme are available on the university website.
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Discipline wise courses of B.Tech (Food Processing Technology) |
|||
|
Course No |
Course Title |
Credits |
|
|
|
Basic Sciences and Humanities |
|
|
|
MATH 111 |
Engineering Mathematics - I |
3 |
(3+0) |
|
MATH 121 |
Engineering Mathematics - II |
3 |
(3+0) |
|
FQA 111 |
General Chemistry |
3 |
(2+1) |
|
FQA 112 |
General Microbiology |
3 |
(2+1) |
|
AG 111 |
Crop Production Technology |
3 |
(2+1) |
|
ENG 111 |
Language & Communication Skills |
2 |
(1+1) |
|
ENV 241 |
Environment Science |
2 |
(1+1) |
|
STAT 241 |
Statistics & Optimization |
3 |
(2+1) |
|
FBM 361 |
Project Management & Entrepreneurship Development |
3 |
(2+1) |
|
FBM 471 |
Marketing Management & International Trade |
3 |
(2+1) |
|
|
Core Engineering |
|
|
|
FPE 111 |
Basic Mechanical Engineering |
4 |
(2+2) |
|
FPE 112 |
Basic Electrical Engineering |
4 |
(3+1) |
|
FPE 121 |
Basic Civil Engineering |
3 |
(1+2) |
|
FPE 234 |
Basic Electronics & Instrumentation Engineering |
4 |
(3+1) |
|
FBM 121 |
Computer Programming & Data Structures |
3 |
(1+2) |
|
FPE 232 |
Engineering Drawing & Graphics |
3 |
(1+2) |
|
|
Post Harvest Engineering |
|
|
|
PHE 121 |
Engineering Properties of Biological Materials |
3 |
(2+1) |
|
PHE 231 |
Post Harvest Engineering |
4 |
(3+1) |
|
PHE 351 |
Storage Structures and Environment Control |
3 |
(2+1) |
|
|
Food Processing Technology |
|
|
|
FPT 231 |
Food Processing Technology - I |
3 |
(2+1) |
|
FPT 241 |
Food Processing Technology - II |
3 |
(2+1) |
|
FPT 242 |
Processing Technology of Food Grains |
4 |
(3+1) |
|
FPT 351 |
Processing Technology of Fruits & Vegetables |
4 |
(3+1) |
|
FPT 352 |
Processing Technology of Milk & Milk Products |
4 |
(3+1) |
|
FPT 361 |
Processing Technology of Meat, Fish & Poultry |
4 |
(3+1) |
|
FPT 362 |
Processing Technology of Spices & Plantation Crops |
3 |
(2+1) |
|
FPT 363 |
Design & Formulation of Foods |
3 |
(2+1) |
|
FPT 471 |
Food Packaging Technology & Equipment |
3 |
(2+1) |
|
FPT 472 |
Elective - I |
4 |
(3+1) |
|
FPT 473 |
Elective II |
4 |
(3+1) |
|
|
Food Process Engineering |
|
|
|
FPE 122 |
Thermodynamics |
3 |
(2+1) |
|
FPE 231 |
Fluid Mechanics |
3 |
(2+1) |
|
FPE 233 |
Food Process Engineering - I |
3 |
(2+1) |
|
FPE 241 |
Food Process Engineering - II |
3 |
(2+1) |
|
FPE 242 |
Material Science & Engineering |
3 |
(2+1) |
|
FPE 243 |
Food Refrigeration and Air conditioning |
4 |
(3+1) |
|
FPE 351 |
Process Equipment Design |
3 |
(2+1) |
|
FPE 352 |
Bio Process Engineering |
3 |
(2+1) |
|
FPE 353 |
Food Plant Utilities & Services |
3 |
(2+1) |
|
FPE 361 |
Process Control in Food Industry |
3 |
(2+1) |
|
FPE 471 |
Food Plant Design & Layout |
3 |
(2+1) |
|
FPE 472 |
IT Applications in Food Industry |
2 |
(1+1) |
|
FPE 473 |
Elective - III |
4 |
(3+1) |
|
|
Food Quality Assurance |
|
|
|
FQA 121 |
Food Chemistry |
3 |
(2+1) |
|
FQA 122 |
Food Microbiology |
3 |
(2+1) |
|
FQA 231 |
Food Biochemistry & Human Nutrition |
3 |
(2+1) |
|
FQA 351 |
Food Plant Sanitation |
3 |
(2+1) |
|
FQA 361 |
Food Regulations & Quality Assurance |
3 |
(2+1) |
|
|
Bio Energy |
|
|
|
BE 361 |
Bio energy |
4 |
(3+1) |
|
|
Experiential Learning |
|
|
|
FIE 481 |
Food Process Plant Experience |
23 |
(0+23) |
|
FIE 482 |
Educational Tour |
2* |
(0+2) |
|
|
|
180 |
|
|
Semester-wise courses of B.Tech (Food Processing Technology) (Old Stream) |
|||
|
Course No |
Title of Course |
Credits |
|
|
|
First Semester |
|
|
|
Math 111 |
Engineering Mathematics - I |
3 |
(3+0) |
|
FQA 111 |
General Chemistry |
3 |
(2+1) |
|
FQA 112 |
General Microbiology |
3 |
(2+1) |
|
FPE 111 |
Basic Mechanical Engineering |
4 |
(2+2) |
|
FPE 112 |
Basic Electrical Engineering |
4 |
(3+1) |
|
Ag 111 |
Crop Production Technology |
3 |
(2+1) |
|
Eng 111 |
Language & Communication Skills |
2 |
(1+1) |
|
NCC/NSS/ PED111 |
NCC/NSS/Physical Education | 1* | (0+1) |
|
|
|
22 |
|
|
|
Second Semester |
|
|
|
Math 121 |
Engineering Mathematics - II |
3 |
(3+0) |
|
FQA 121 |
Food Chemistry |
3 |
(2+1) |
|
FQA 122 |
Food Microbiology |
3 |
(2+1) |
|
FPE 121 |
Basic Civil Engineering |
3 |
(1+2) |
|
FPE 122 |
Thermodynamics |
3 |
(2+1) |
|
PHE 121 |
Engineering Properties of Biological Materials |
3 |
(2+1) |
|
FBM 121 |
Computer Programming & Data Structures |
3 |
(1+2) |
|
NCC/NSS/ PED121 |
NCC/NSS/Physical Education | 1* | (0+1) |
|
|
|
21 |
|
|
|
Third Semester |
|
|
|
FQA 231 |
Food Biochemistry & Human Nutrition |
3 |
(2+1) |
|
FPE 231 |
Fluid Mechanics |
3 |
(2+1) |
|
FPE 232 |
Engineering Drawing & Graphics |
3 |
(1+2) |
|
FPE 233 |
Food Process Engineering - I |
3 |
(2+1) |
|
FPE 234 |
Basic Electronics & Instrumentation Engineering |
4 |
(3+1) |
|
FPT 231 |
Food Processing Technology - I |
3 |
(2+1) |
|
PHE 231 |
Post Harvest Engineering |
4 |
(3+1) |
|
NCC/NSS/ PED231 |
NCC/NSS/Physical Education | 1* | (0+1) |
|
|
|
23 |
|
|
|
Fourth Semester |
|
|
|
FPE 241 |
Food Process Engineering - II |
3 |
(2+1) |
|
FPE 242 |
Material Science & Engineering |
3 |
(2+1) |
|
FPE 243 |
Food Refrigeration and Air conditioning |
4 |
(3+1) |
|
FPT 241 |
Food Processing Technology - II |
3 |
(2+1) |
|
FPT 242 |
Processing Technology of Food Grains |
4 |
(3+1) |
|
STAT 241 |
Statistics & Optimization |
3 |
(2+1) |
|
ENV 241 |
Environment Science |
2 |
(1+1) |
|
NCC/NSS/ PED241 |
NCC/NSS/Physical Education | 1* | (0+1) |
|
|
|
22 |
|
|
|
Fifth Semester |
|
|
|
FQA 351 |
Food Plant Sanitation |
3 |
(2+1) |
|
FPE 351 |
Process Equipment Design |
3 |
(2+1) |
|
FPE 352 |
Bio Process Engineering |
3 |
(2+1) |
|
FPE 353 |
Food Plant Utilities & Services |
3 |
(2+1) |
|
FPT 351 |
Processing Technology of Fruits & Vegetables |
4 |
(3+1) |
|
FPT 352 |
Processing Technology of Milk & Milk Products |
4 |
(3+1) |
|
PHE 351 |
Storage Structures and Environment Control |
3 |
(2+1) |
|
|
|
23 |
|
|
|
Sixth Semester |
|
|
|
FQA 361 |
Food Regulations & Quality Assurance |
3 |
(2+1) |
|
FPE 361 |
Process Control in Food Industry |
3 |
(2+1) |
|
FPT 361 |
Processing Technology of Meat, Fish & Poultry |
4 |
(3+1) |
|
FPT 362 |
Processing Technology of Spices and Plantation Crops |
3 |
(2+1) |
|
FPT 363 |
Design & Formulation of Foods |
3 |
(2+1) |
|
BE 361 |
Bio energy |
4 |
(3+1) |
|
FBM 361 |
Project Management & Entrepreneurship Development |
3 |
(2+1) |
|
|
|
23 |
|
|
|
Seventh Semester |
|
|
|
FPE 471 |
Food Plant Design & Layout |
3 |
(2+1) |
|
FPE 472 |
IT Applications in Food Industry |
2 |
(1+1) |
|
FPT 471 |
Food Packaging Technology & Equipment |
3 |
(2+1) |
|
FPT 472 |
Elective - I |
4 |
(3+1) |
|
FPT 473 |
Elective II |
4 |
(3+1) |
|
FPE 473 |
Elective - III |
4 |
(3+1) |
|
FBM 471 |
Marketing Management & International Trade |
3 |
(3+0) |
|
|
|
23 |
|
|
|
Eighth Semester |
|
|
|
FIE 481 |
Food Process Plant Experience |
23 |
(0+23) |
|
FIE 482 |
Educational Tour |
2* |
(0+2) |
|
|
|
23 |
|
|
|
|
|
|
|
|
|
180 |
|
* indicates non-credit course
|
Semester-wise courses of B.Tech (Food Processing Technology) (New Stream) |
|||
|
Course No |
Title of Course |
Credits |
|
|
|
First Semester |
|
|
|
Math 111 |
Engineering Mathematics - I |
3 |
(3+0) |
|
FQA 111 |
General Chemistry |
3 |
(2+1) |
|
FQA 112 |
General Microbiology |
3 |
(2+1) |
|
FPE 111 |
Basic Mechanical Engineering |
4 |
(2+2) |
|
FPE 112 |
Basic Electrical Engineering |
4 |
(3+1) |
|
Ag 111 |
Crop Production Technology |
3 |
(2+1) |
|
Eng 111 |
Language & Communication Skills |
2 |
(1+1) |
|
NCC/NSS/ PED111 |
NCC/NSS/Physical Education | 1* | (0+1) |
|
|
|
22 |
|
|
|
Second Semester |
|
|
|
Math 121 |
Engineering Mathematics - II |
3 |
(3+0) |
|
FQA 121 |
Food Chemistry |
3 |
(2+1) |
|
FQA 122 |
Food Microbiology |
3 |
(2+1) |
|
FPE 121 |
Basic Civil Engineering |
3 |
(1+2) |
|
FPE 122 |
Thermodynamics |
3 |
(2+1) |
|
FPE 123 |
Basic Electronics & Instrumentation Engineering |
4 |
(3+1) |
|
FBM 121 |
Computer Programming & Data Structures |
3 |
(1+2) |
|
NCC/NSS/ PED121 |
NCC/NSS/Physical Education | 1* | (0+1) |
|
|
|
22 |
|
|
|
Third Semester |
|
|
|
FQA 231 |
Food Biochemistry & Human Nutrition |
3 |
(2+1) |
|
FPE 231 |
Fluid Mechanics |
3 |
(2+1) |
|
FPE 232 |
Engineering Drawing & Graphics |
3 |
(1+2) |
|
FPE 233 |
Food Process Engineering - I |
3 |
(2+1) |
|
ENV 231 |
Environment Science |
2 |
(1+1) |
|
FPT 231 |
Food Processing Technology - I |
3 |
(2+1) |
|
PHE 231 |
Post Harvest Engineering |
4 |
(3+1) |
|
NCC/NSS/ PED231 |
NCC/NSS/Physical Education | 1* | (0+1) |
|
|
|
21 |
|
|
|
Fourth Semester |
|
|
|
FPE 241 |
Food Process Engineering - II |
3 |
(2+1) |
|
FPE 242 |
Material Science & Engineering |
3 |
(2+1) |
|
FPE 243 |
Food Refrigeration and Air conditioning |
4 |
(3+1) |
|
FPT 241 |
Food Processing Technology - II |
3 |
(2+1) |
|
FPT 242 |
Processing Technology of Food Grains |
4 |
(3+1) |
|
FPT 243 |
Design and Formulation of Foods |
3 |
(2+1) |
|
PHE 241 |
Engineering Properties of Biological Materials |
3 |
(2+1) |
|
NCC/NSS/ PED241 |
NCC/NSS/Physical Education | 1* | (0+1) |
|
|
|
23 |
|
|
|
Fifth Semester |
|
|
|
FQA 351 |
Food Plant Sanitation |
3 |
(2+1) |
|
FPE 351 |
Process Equipment Design |
3 |
(2+1) |
|
FPE 352 |
Bio Process Engineering |
3 |
(2+1) |
|
FPE 353 |
Food Plant Utilities & Services |
3 |
(2+1) |
|
FPT 351 |
Processing Technology of Fruits & Vegetables |
4 |
(3+1) |
|
FPT 352 |
Processing Technology of Milk & Milk Products |
4 |
(3+1) |
|
PHE 351 |
Storage Structures and Environment Control |
3 |
(2+1) |
|
|
|
23 |
|
|
|
Sixth Semester |
|
|
|
FQA 361 |
Food Regulations & Quality Assurance |
3 |
(2+1) |
|
FPE 361 |
Process Control in Food Industry |
3 |
(2+1) |
|
FPT 361 |
Processing Technology of Meat, Fish & Poultry |
4 |
(3+1) |
|
FPT 362 |
Processing Technology of Spices and Plantation Crops |
3 |
(2+1) |
|
STAT 361 |
Statistics & Optimization |
3 |
(2+1) |
|
BE 361 |
Bio energy |
4 |
(3+1) |
|
FBM 361 |
Project Management & Entrepreneurship Development |
3 |
(2+1) |
|
|
|
23 |
|
|
|
Seventh Semester |
|
|
|
FPE 471 |
Food Plant Design & Layout |
3 |
(2+1) |
|
FPE 472 |
IT Applications in Food Industry |
2 |
(1+1) |
|
FPT 471 |
Food Packaging Technology & Equipment |
3 |
(2+1) |
|
FPT 472 |
Elective - I |
4 |
(3+1) |
|
FPT 473 |
Elective II |
4 |
(3+1) |
|
FPE 473 |
Elective - III |
4 |
(3+1) |
|
FBM 471 |
Marketing Management & International Trade |
3 |
(3+0) |
|
|
|
23 |
|
|
|
Eighth Semester |
|
|
|
FIE 481 |
Food Process Plant Experience |
23 |
(0+23) |
|
FIE 482 |
Educational Tour |
2* |
(0+2) |
|
|
|
23 |
|
|
|
|
|
|
|
|
|
180 |
|
* indicates non-credit course
