College of Food Processing Technology & Bio Energy, Anand

AAU
AAU
 

AAU

Academic

A four years under-graduate academic programme leading to the degree of Bachelor of Technology in Food Processing Technology is being offered at the college. Further, post-graduate academic programmes leading to the degrees of M. Tech. (Food Processing Technology) and PhD (Food Processing Technology) are also being operated. The prospectus and their details for above programme are available on the university website.

 

Discipline wise courses of B.Tech (Food Processing Technology)

Course No

Course Title

Credits

 

Basic Sciences and Humanities

 

 

MATH 111

Engineering Mathematics - I

3

(3+0)

MATH 121

Engineering Mathematics - II

3

(3+0)

FQA 111

General Chemistry

3

(2+1)

FQA 112

General Microbiology

3

(2+1)

AG 111

Crop Production Technology

3

(2+1)

ENG 111

Language & Communication Skills

2

(1+1)

ENV 241

Environment Science

2

(1+1)

STAT 241

Statistics & Optimization

3

(2+1)

FBM 361

Project Management & Entrepreneurship Development

3

(2+1)

FBM 471

Marketing Management & International Trade

3

(2+1)

 

Core Engineering

 

 

FPE 111

Basic Mechanical Engineering

4

(2+2)

FPE 112

Basic Electrical Engineering

4

(3+1)

FPE 121

Basic Civil Engineering

3

(1+2)

FPE 234

Basic Electronics & Instrumentation Engineering

4

(3+1)

FBM 121

Computer Programming & Data Structures

3

(1+2)

FPE 232

Engineering Drawing & Graphics

3

(1+2)

 

Post Harvest Engineering

 

 

PHE 121

Engineering Properties of Biological Materials

3

(2+1)

PHE 231

Post Harvest Engineering

4

(3+1)

PHE 351

Storage Structures and Environment Control

3

(2+1)

 

Food Processing Technology

 

 

FPT 231

Food Processing Technology - I

3

(2+1)

FPT 241

Food Processing Technology - II

3

(2+1)

FPT 242

Processing Technology of Food Grains

4

(3+1)

FPT 351

Processing Technology of Fruits & Vegetables

4

(3+1)

FPT 352

Processing Technology of Milk & Milk Products

4

(3+1)

FPT 361

Processing Technology of Meat, Fish & Poultry

4

(3+1)

FPT 362

Processing Technology of Spices & Plantation Crops

3

(2+1)

FPT 363

Design & Formulation of Foods

3

(2+1)

FPT 471

Food Packaging Technology & Equipment

3

(2+1)

FPT 472

Elective - I

4

(3+1)

FPT 473

Elective II

4

(3+1)

 

Food Process Engineering

 

 

FPE 122

Thermodynamics

3

(2+1)

FPE 231

Fluid Mechanics

3

(2+1)

FPE 233

Food Process Engineering - I

3

(2+1)

FPE 241

Food Process Engineering - II

3

(2+1)

FPE 242

Material Science & Engineering

3

(2+1)

FPE 243

Food Refrigeration and Air conditioning

4

(3+1)

FPE 351

Process Equipment Design

3

(2+1)

FPE 352

Bio Process Engineering

3

(2+1)

FPE 353

Food Plant Utilities & Services

3

(2+1)

FPE 361

Process Control in Food Industry

3

(2+1)

FPE 471

Food Plant Design & Layout

3

(2+1)

FPE 472

IT Applications in Food Industry

2

(1+1)

FPE 473

Elective - III

4

(3+1)

 

Food Quality Assurance

 

 

FQA 121

Food Chemistry

3

(2+1)

FQA 122

Food Microbiology

3

(2+1)

FQA 231

Food Biochemistry & Human Nutrition

3

(2+1)

FQA 351

Food Plant Sanitation

3

(2+1)

FQA 361

Food Regulations & Quality Assurance

3

(2+1)

 

Bio Energy

 

 

BE 361

Bio energy

4

(3+1)

 

Experiential Learning

 

 

FIE 481

Food Process Plant Experience

23

(0+23)

FIE 482

Educational Tour

2*

(0+2)

 

 

180

 

   

 

 

 

Semester-wise courses of B.Tech (Food Processing Technology) (Old Stream)

Course No

Title of Course

Credits

 

 

First Semester

 

 

Math 111

Engineering Mathematics - I

3

(3+0)

FQA 111

General Chemistry

3

(2+1)

FQA 112

General Microbiology

3

(2+1)

FPE 111

Basic Mechanical Engineering

4

(2+2)

FPE 112

Basic Electrical Engineering

4

(3+1)

Ag 111

Crop Production Technology

3

(2+1)

Eng 111

Language & Communication Skills

2

(1+1)

NCC/NSS/

PED111

NCC/NSS/Physical Education 1* (0+1)

 

 

22

 

 

Second Semester

 

 

Math 121

Engineering Mathematics - II

3

(3+0)

FQA 121

Food Chemistry

3

(2+1)

FQA 122

Food Microbiology

3

(2+1)

FPE 121

Basic Civil Engineering

3

(1+2)

FPE 122

Thermodynamics

3

(2+1)

PHE 121

Engineering Properties of Biological Materials

3

(2+1)

FBM 121

Computer Programming & Data Structures

3

(1+2)

NCC/NSS/

PED121

NCC/NSS/Physical Education 1* (0+1)

 

 

21

 

 

Third Semester

 

 

FQA 231

Food Biochemistry & Human Nutrition

3

(2+1)

FPE 231

Fluid Mechanics

3

(2+1)

FPE 232

Engineering Drawing & Graphics

3

(1+2)

FPE 233

Food Process Engineering - I

3

(2+1)

FPE 234

Basic Electronics & Instrumentation Engineering

4

(3+1)

FPT 231

 Food Processing Technology - I

3

(2+1)

PHE 231

Post Harvest Engineering

4

(3+1)

NCC/NSS/

PED231

NCC/NSS/Physical Education 1* (0+1)

 

 

23

 

 

Fourth Semester

 

 

FPE 241

Food Process Engineering - II

3

(2+1)

FPE 242

Material Science & Engineering

3

(2+1)

FPE 243

Food Refrigeration and Air conditioning

4

(3+1)

FPT 241

Food Processing Technology - II

3

(2+1)

FPT 242

Processing Technology of Food Grains

4

(3+1)

STAT 241

Statistics & Optimization

3

(2+1)

ENV 241

Environment Science

2

(1+1)

NCC/NSS/

PED241

NCC/NSS/Physical Education 1* (0+1)

 

 

22

 

 

Fifth Semester

 

 

FQA 351

Food Plant Sanitation

3

(2+1)

FPE 351

Process Equipment Design

3

(2+1)

FPE 352

Bio Process Engineering

3

(2+1)

FPE 353

Food Plant Utilities & Services

3

(2+1)

FPT 351

Processing Technology of Fruits & Vegetables

4

(3+1)

FPT 352

Processing Technology of Milk & Milk Products

4

(3+1)

PHE 351

Storage Structures and Environment Control

3

(2+1)

 

 

23

 

 

Sixth Semester

 

 

FQA 361

Food Regulations & Quality Assurance

3

(2+1)

FPE 361

Process Control in Food Industry

3

(2+1)

FPT 361

Processing Technology of Meat, Fish & Poultry

4

(3+1)

FPT 362

Processing Technology of Spices and Plantation Crops

3

(2+1)

FPT 363

Design & Formulation of Foods

3

(2+1)

BE 361

Bio energy

4

(3+1)

FBM 361

Project Management & Entrepreneurship Development

3

(2+1)

 

 

23

 

 

Seventh Semester

 

 

FPE  471

Food Plant Design & Layout

3

(2+1)

FPE 472

IT Applications in Food Industry

2

(1+1)

FPT 471

Food Packaging Technology & Equipment

3

(2+1)

FPT 472

Elective - I

4

(3+1)

FPT 473

Elective II

4

(3+1)

FPE 473

Elective - III

4

(3+1)

FBM 471

Marketing Management & International Trade

3

(3+0)

 

 

23

 

 

Eighth Semester

 

 

FIE 481

Food Process Plant Experience

23

(0+23)

FIE 482

Educational Tour

2*

(0+2)

 

 

23

 

 

 

 

 

 

 

180

 

   

* indicates non-credit course

 

 

 

Semester-wise courses of B.Tech (Food Processing Technology) (New Stream)

Course No

Title of Course

Credits

 

 

First Semester

 

 

Math 111

Engineering Mathematics - I

3

(3+0)

FQA 111

General Chemistry

3

(2+1)

FQA 112

General Microbiology

3

(2+1)

FPE 111

Basic Mechanical Engineering

4

(2+2)

FPE 112

Basic Electrical Engineering

4

(3+1)

Ag 111

Crop Production Technology

3

(2+1)

Eng 111

Language & Communication Skills

2

(1+1)

NCC/NSS/

PED111

NCC/NSS/Physical Education 1* (0+1)

 

 

22

 

 

Second Semester

 

 

Math 121

Engineering Mathematics - II

3

(3+0)

FQA 121

Food Chemistry

3

(2+1)

FQA 122

Food Microbiology

3

(2+1)

FPE 121

Basic Civil Engineering

3

(1+2)

FPE 122

Thermodynamics

3

(2+1)

FPE 123

Basic Electronics & Instrumentation Engineering

4

(3+1)

FBM 121

Computer Programming & Data Structures

3

(1+2)

NCC/NSS/

PED121

NCC/NSS/Physical Education 1* (0+1)

 

 

22

 

 

Third Semester

 

 

FQA 231

Food Biochemistry & Human Nutrition

3

(2+1)

FPE 231

Fluid Mechanics

3

(2+1)

FPE 232

Engineering Drawing & Graphics

3

(1+2)

FPE 233

Food Process Engineering - I

3

(2+1)

ENV 231

Environment Science

2

(1+1)

FPT 231

 Food Processing Technology - I

3

(2+1)

PHE 231

Post Harvest Engineering

4

(3+1)

NCC/NSS/

PED231

NCC/NSS/Physical Education 1* (0+1)

 

 

21

 

 

Fourth Semester

 

 

FPE 241

Food Process Engineering - II

3

(2+1)

FPE 242

Material Science & Engineering

3

(2+1)

FPE 243

Food Refrigeration and Air conditioning

4

(3+1)

FPT 241

Food Processing Technology - II

3

(2+1)

FPT 242

Processing Technology of Food Grains

4

(3+1)

FPT 243

Design and Formulation of Foods

3

(2+1)

PHE 241

Engineering Properties of Biological Materials

3

(2+1)

NCC/NSS/

PED241

NCC/NSS/Physical Education 1* (0+1)

 

 

23

 

 

Fifth Semester

 

 

FQA 351

Food Plant Sanitation

3

(2+1)

FPE 351

Process Equipment Design

3

(2+1)

FPE 352

Bio Process Engineering

3

(2+1)

FPE 353

Food Plant Utilities & Services

3

(2+1)

FPT 351

Processing Technology of Fruits & Vegetables

4

(3+1)

FPT 352

Processing Technology of Milk & Milk Products

4

(3+1)

PHE 351

Storage Structures and Environment Control

3

(2+1)

 

 

23

 

 

Sixth Semester

 

 

FQA 361

Food Regulations & Quality Assurance

3

(2+1)

FPE 361

Process Control in Food Industry

3

(2+1)

FPT 361

Processing Technology of Meat, Fish & Poultry

4

(3+1)

FPT 362

Processing Technology of Spices and Plantation Crops

3

(2+1)

STAT 361

Statistics & Optimization

3

(2+1)

BE 361

Bio energy

4

(3+1)

FBM 361

Project Management & Entrepreneurship Development

3

(2+1)

 

 

23

 

 

Seventh Semester

 

 

FPE  471

Food Plant Design & Layout

3

(2+1)

FPE 472

IT Applications in Food Industry

2

(1+1)

FPT 471

Food Packaging Technology & Equipment

3

(2+1)

FPT 472

Elective - I

4

(3+1)

FPT 473

Elective II

4

(3+1)

FPE 473

Elective - III

4

(3+1)

FBM 471

Marketing Management & International Trade

3

(3+0)

 

 

23

 

 

Eighth Semester

 

 

FIE 481

Food Process Plant Experience

23

(0+23)

FIE 482

Educational Tour

2*

(0+2)

 

 

23

 

 

 

 

 

 

 

180

 

   

* indicates non-credit course