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Processing and Food Engineering - (Department Faculty)

Dr.Navneet Kumar

Dr.Navneet Kumar Qualification : Ph. D (Food Engineering and Technology)

Designation : Associate Professor & Head
Experience : 23 Years (09 Years at CAET, AAU, Godhra)
Specialized Subject : Processing and food engineering, Food engineering, Drying and dehydration, Food extrusion, Process and storage kinetics, Agricultural process engineering
Personal Details :
Contact No: (M) 75674 40703
E-Mail: navneetkumar@aau.in
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Dr. Neeraj Seth

Dr. Neeraj Seth Qualification : Ph.D. (Post Harvest Process & Food Engg)

Designation : Assistant Professor
Experience : 12 Years
Specialized Subject : Post Harvest Process & Food Engineering
Personal Details :
E-Mail: neeraj.caet@aau.in
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Dr. Kamlesh R. Jethva

Dr. Kamlesh R. Jethva Qualification : Ph.D. (Processing and Food Engineering)

Designation : Assistant Professor
Experience : 19 Years (13 Years at AAU, Anand)
Specialized Subject : Processing and Food Engineering, Post harvest technology, Food Packaging Technology, Agri. Structures & Env. Control, Heat & Mass Transfer, Engg. Prop. of Bio. Mats.
Personal Details :
E-Mail: krjethva78@aau.in
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Er. Yagnik C. Yoganandi

Er. Yagnik C. Yoganandi Qualification : M. Tech.(Agril. Engg.)FMPE, B. Tech. (Agril. Engg.)

Designation : Senior Research Assistant
Experience : 7 Years
Specialized Subject : Farm Machinery and Power Engineering
Personal Details :
E-Mail: yagnik.y1@aau.in
Detailed Bio-Data Click Here

 

 
 
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