Dietetics
Translate basic nutritional facts into practice, a course on understanding the dietetic patterns and how these are influenced by social, economic and cultural factors are being taught. Meal planning for infant to geriatric person, for specific person like sports, astronaut and in diseased conditions like diabetes, kidney problems, CVD, cancer etc. and their use in hospitals.
Courses Offered :
|
Course No. |
Course Title |
Credits (T+P=T) |
|
FE 101 |
Applied Mathematics |
1+1 = 2 |
|
FE 201 |
Engineering Mathematics I |
2+0 = 2 |
|
FE 202 |
Fluid Mechanics |
2+1 = 3 |
|
FE 301 |
Engineering Mathematics II |
2+0 = 2 |
|
FE 302 |
Engineering Drawing and Graphics |
0+2 = 2 |
|
FE 303 |
Food Engineering and Thermodynamics |
2+1 = 3 |
|
FE 401 |
Electronics & Instrumentation |
1+1 = 2 |
|
6 |
TOTAL |
10+6=16 |
