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Food Engineering
Food Engineering and Food Sconce are the pillars for Food Technology. A detailed study on mathematics and basic study on engineering drawing, thermodynamics as well as electronic and instrumentation etc. are being covered.
Courses Offered :
|
Course No. |
Course Title |
Credits (T+P=T) |
|
FE 101 |
Applied Mathematics |
1+1 = 2 |
|
FE 201 |
Engineering Mathematics I |
2+0 = 2 |
|
FE 202 |
Fluid Mechanics |
2+1 = 3 |
|
FE 301 |
Engineering Mathematics II |
2+0 = 2 |
|
FE 302 |
Engineering Drawing and Graphics |
0+2 = 2 |
|
FE 303 |
Food Engineering and Thermodynamics |
2+1 = 3 |
|
FE 401 |
Electronics & Instrumentation |
1+1 = 2 |
|
6 |
TOTAL |
10+6=16 |
