Courses Offered:
Semester | Course No. | Course Title | Credits |
1 | Hort.1.1 | Fundamentals of Horticulture | (1+1)2 |
2 | Hort.2.2 | Production Technology for Fruits and Plantation crops | (1+1)2 |
3 | Hort.3.3 | Production Technology of Vegetables & Spices | (1+1)2 |
4 | Hort.4.4 | Production Technology for Ornamental crops, MAP and Landscaping | (1+1)2 |
5 | Hort.5.5 | Landscaping | (2+1)3 |
6 | Hort.6.6 | Post Harvest Managment and Value Addition of Fruits and vegetables | (1+1)2 |