Qualification : Ph.D.(Dairy Technology) Designation : Professor & Head | |||||
Experience : 32 Years | |||||
Specialized Subject : Traditional Indian Dairy Products, Ice Cream & Frozen Desserts, Sensory Evaluation of Dairy Products | |||||
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Qualification : Ph.D.(Dairy Technology) Designation : Assistant Professor | |||||
Experience : 12 Years | |||||
Specialized Subject : Cheese and Fermented Milk, Condensed and Dried Miks | |||||
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Qualification : Ph.D. (Dairy Technology) Designation : Assistant Professor | |||||
Experience : 12 Years | |||||
Specialized Subject : Traditional Indian Dairy Products, By-products Technology, Packaging Technology, Rheology of Dairy Products, Condensing & Drying | |||||
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Qualification : Ph.D.(Dairy Technology) Designation : Assistant Professor | |||||
Experience : 10 Years | |||||
Specialized Subject : Traditional Indian Dairy Products, Sensory Evaluation of Dairy Products, Ice cream & Frozen Desserts | |||||
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Qualification : Ph.D.(Dairy Technology) Designation : Assistant Professor | |||||
Experience : 9 Years | |||||
Specialized Subject : Market Milk, Condensed and Dried Milks, Cheese and Fermented Milks | |||||
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Qualification : Ph.D. (Dairy Technology) Designation : Assistant Professor | |||||
Experience : 6 Years | |||||
Specialized Subject : Dairy Technology | |||||
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Qualification : M.Tech. (Dairying) Designation : Assistant Professor | |||||
Experience : 1.5 Years | |||||
Specialized Subject : Dairy Technology | |||||
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