This variety recorded 44.70, 38.82, 17.72, 26.28, 40.74 and 40.20 per cent higher fruit yield at Anand over the checks GOB 1, GBL 1, GJB 2, GJLB 4, Doli 5 and Punjab Sadabahar, respectively. Contains higher dry matter (14.32%), total phenol (0.087%) and protein (0.82%) as compared to the checks varieties GJB 2, GJLB 4, Doli 5 and Punjab Sadabahar.  This variety has less prevalence of little leaf disease reaction and lower or comparable number of jassid and whitefly as well as fruit borer damage as compared to the checks    GJB 2, GJLB 4, Doli 5 and Punjab Sadabahar.