It has given 88 % higher green fruit yield than check G 4 at Anand. The fruits of this variety had higher ascorbic acid content and better shelf life.
| Gujarat Vegetable Chilli 121 | ||
|---|---|---|
| Year of Release | 2003 |
|
| Area and Condition for which release | Middle and South Gujarat, Kharif-Rabi season under irrigated condition | |
| Special Features: | The fruits of this variety are dark green colour with good luster. Fruits are straight in shape with pointed blossom end and more pungent. | |
| Name of centre | MVRS, Anand | |
| Average yield | 102 q/ha | |
| Characterstics |
It has given 88 % higher green fruit yield than check G 4 at Anand. The fruits of this variety had higher ascorbic acid content and better shelf life. |