Department of Agricultural Biotechnology, Anand

Introduction

The department was established in the year 2002 during ninth five year plan under the erstwhile Gujarat Agricultural University (GAU) at Anand, with the financial support from Government of Gujarat to initiate and strengthen research in frontier areas of immediate concern to Agriculture of the state and Post Graduate education programme in Plant, Animal and Food Biotechnology. Later, during tenth fiveyear plan, the department was upgraded to “Centre of Excellence in Biotechnology”.

 

The instrumentation facility available with department:

 

Sr. No.

Name of Equipments

1.

Auto dispenser

2.

Autoclave

3.

Automated DNA Sequencer (ABI 3500)

4.

BOD incubator

5.

Centrifuges 

6.

Culture Racks

7.

Deep freezers [- 20°C, -40°C (4 units), -80°C (2 units)]

8.

Digital Balance

9.

Electrophoresis system (Gel dryer, IEF, Blotting)

10.

Electroporation Unit

11.

ELISA Microplate Reader & Washer

12.

Fermentor

13.

Gel Documentation Systems

14.

Gradient mixer

15.

Green House Facility for Primary & Secondary Hardening

16.

High speed homogenizer

17.

High speed refrigerated centrifuge

18.

UPLC System

19.

HPTLC System

20.

Hybridization Incubator (microprocessor controlled)

21.

Immunoblot apparatus

22.

Inverted Tissue Culture Microscope

23.

Lab Ovens

24.

Laminar Air Flow Units

25.

Microarray System

26.

Gradient PCRs

27.

Nitrogen Analyser

28.

PCR

29.

pH Meters

30.

Real Time PCR

31.

Research Trinocular Microscope

32.

Rotary Shakers

33.

Seed Germinator and Plant Growth Chamber

34.

Sonicator Cleaner

35.

Stereo zoom microscope

36.

Ultra low freezer with accessories

37.

UV spectrophotometer

38.

UV trans-illuminator

39.

Water baths

40.

Water purifier Systems

41.

iScan Bead Array System

42. 

Pulse Field Gel Electrophoresis (PFGE)

43.

Biosafety Containment Green House with 2 Bays - P2 Category

44.

MiSeq - DNA/Genome Sequencer

45.

Rain-Out Shelter

46.

LC-MS/MS

47.

Lase Dissection Microscope

48.

Cell Sorter

49.

Electron Microscope

50.

Brewster Angle Microscope

51.

Fume Hood Chamber

 

 

Information on germplasm lines available with department

Sr. No.

Crop

Wild

Cultivated

Sr. No.

Crop

Wild

Cultivated

1

Okra

116

24

9

Bottle guard

-

3

2

Cotton

9

39

10

Smooth guard

-

7

3

Pumpkin

-

5

11

Bitter guard

-

6

4

Brinjal

2

-

12

Cowpea

-

4

5

Mungbean

1

-

13

Chilli

-

3

6

Citrulla

2

-

14

Sheriya (hibiscus spp)

-

6

7

Parvar

1

2

15

Bijoru (citrus)

-

1

8

Tomato

25 (Cherry Type)

2

16

Custard apple / Reticulata/Cherimoya/Atimoya

-

12

 


 

Lines identified for gene introgression

 

1 Okra

Abelmoschus moschatus subsps tuberosus

IC 470750,  IC 413569

YVMV resistance
2 Desi cotton  (G. arborium)

PA 255

AKA 8401

Fibre quality
3 Tomato Solanum esculentum var. cerasiforme EC 589496 Lycopene content
S. chilense (WIR- 5032) Tolerance for TLCV
Cherry type (ATL-10-9)

 

 

Variety released 

Sr. No.

Crop

Name

Year

 
 

1

Ornamental Okra

Anand Shobha

2022

 
 

2

Cucumber

Anand Sheetal

2023

 
 

 

 

       

 

 
 
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