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AAU Varieties


Sr.No.Variety NameYear of ReleaseSpecial FeaturesDetails
1
Gujarat Fodder Maize 1 (Anand Tall)
2023Variety has dark green foliage colour, thin stem, early in silking and Anthocyanin colouration in patches on lower part of stem
2
Gujarat Tur 109: (Shweta)
2023Variety has yellow colored flower with red streak, green prominent constricted pod with black streak on margin & 4-5 cremish white, medium bold seeds per pod
3
Gujarat Aerobic Rice 201 (Anand Akshat)
2023Variety has early maturity with medium plant height, more number of productive tillers and long bold grains
4
Gujarat Banana 1 (Anand Vaaman)
2023Early maturity with dwarf plant height having very short pseudostem length
5
Gujarat Banana 2 (Prasadam)
2023Early maturity with medium pseudostem length
6
Gujarat Vegetable Chilli 113 (Anand Jwala)
2023The plant has dense canopy with strong intensity of anthocyanin colouration on nodes and absent of stem pubescence. Fruits have light green colour with high pungency at unripe stage. Fruits have strong sinuation of pericarp, rough texture with medium glossiness.
7
Gujarat Okra Hybrid 205 (Anand Kranti)
2023Short plant stature with short internodes. It has strong serration of leaf blade margin, large leaf blade length and width with deep depth of lobbing. Fruits are dark green colour, tender, smooth having narrow acute shape of apex
8
Gujarat Cucumber 2 (Anand Sheetal)
2023Fruits are elongated shaped and medium in length. Dark green skin colour with strong white strip on fruits. Crispy texture pulp. Rounded blossom ended fruit
9
Jawahar Gram 14
2022 (Endorsed)Early maturing with semi erect plant habit, light green foliage, large seeded with brown colour
10
Gujarat Ornamental Okra Hybrid 1 (Anand Shobha)
2022It has attractive dark red flowers with creamish white streaks on lower side of petals. Propagated vegetatively through semi-hard wood cutting.
11
Gujarat Mango 1 (Anand Rasraj)
2022The variety has regular fruit bearing habit and mature fruits have broad elliptic shape in cross section, long to medium in size and smooth surface as well as yellow skin and medium yellow pulp colour at ripening.
12
Gujarat Green Brinjal 9 (Anand Harit)
2022The variety has obovate shaped fruit with green fruit skin colour having smooth surface. It has erect plant growth habit and dentate leaf margin.
13
Gujarat Mustard 8 (Anand Hema)
2022Short height, early maturing and high density of siliqua on main shoot
14
Central Kodo Millet Variety 2 (Dahod Kodo)
2021 (CVRC) Erect plant canopy, medium maturity and synchronous maturity, non-shattering in habit panicle is semi-compact with long peduncle length and internodal pigmentation is absent, ellipsoidal grain shape with brown colour seed.
15
Ratlam Selection
2021This variety has early flowering, white in colour with semi-double flower head.
16
Gujarat Anand Urdbean 4 (Shayamal)
2021This variety has deltoid leaf shape, hairy pod with 6-7 seeds per pod, medium sized dull black seed and green stem with purple splashes and having medium maturity.
17
Gujarat Anand Mungbean 8 (Hara Moti)
2021This variety has dark green leaves with purple vein, green colour with purple splashes on petiole, semi erect and determinate plant growth habit. This variety has semi erect type and medium maturity duration.
18
Gujarat Anand Rice 22 (Swagat)
2021The variety has medium maturity with medium plant height, more number of productive tillers and possesses long slender kernel type grain.
19
Gujarat Rice 21 (Vatrak)
2021This variety has early to medium maturity with medium plant height, more number of productive tillers and possesses medium slender kernel type grain.
20
Gujarat Anand Okra 8 (Anand Komal)
2021Fruits of this variety are dark green colour, tender, smooth, medium long having narrow acute shape of apex. It has strong serration of leaf blade margin and deep depth of lobbing. Tall plant stature with more number of nodes and short internodes.
21
Gujarat Anand Tomato 8 (Anand Roma)
2021The variety having determinate type growth habit and light intensity of green colour on leaf. The fruits of the proposed variety are ovoid in shape with flat to pointed blossom end.
22
Gujarat Anand Vegetable Chilli 141 (Anand Tej)
2021The variety has dense canopy of the plant. It has weak intensity of anthocyanin colouration at nodes and medium intensity of stem pubescence. The fruits have medium intensity of green colour at unripe stage.
23
Gujarat Round Brinjal 8 (Anand Raj)
2021The variety has ovoid shaped fruit with purple fruit skin colour having strong glossiness. It has semi spreading plant growth habit and dentate leaf margin.
24
Baby corn GAYMH-1
2020 (CVRC)Baby corn contains 87.25 % moisture, 3.62 % total carbohydrate,1.82 % total soluble sugar, 1.52 %, reducing sugar, 0.30 % non-reducing sugar and 15.05 % Vitamin C (mg/100gm)
25
Gujarat Anand Red Flesh Guava 1 ( Lal Bahadur)
2020Plant has compact growth with spreading branches habit. Fruit has oval shape, pale green to yellowish pericarp colour when mature with pinkish red flesh. Fruit shape at stalk end is pointed. Dense pubescence on lower side of leaf
26
Gujarat Vegetable Guar 11 ( Anand Bahar)
2020Dark green pod colour with sparse serration of leaf, long pod with usually non branching pattern and prominent pod construction in cluster.
27
Gujarat Anand Desi Cotton 4 (Wagad Resham)
2020First ever long staple (UHML: 29.4 mm) and open boll type herbaceum cotton variety.
28
Gujarat Kodo Millet 4 (Dahod Kodra 4)
2020Higher protein content (8.74%), fiber content (8.41) Ash content (0.25%) Fe content (38.95 mg/kg), Zn content (21.94 mg/kg) and Cu content (6.86 mg/kg) with higher milling recovery (55.5%)
29
Gujarat Tur 106 (Mahi)
2020Green stem and green foliage, Yellow flower, Green constricted pod having 4-6 seeds per pod
30
Kufri Sadabahar
2019 (Endorsed)The tuber has oblong shape, smooth and white skin, predominantly apical shallow eyes and white flesh with mealy texture.
31
Gujarat Wheat 1346
2019 (CVRC)GW 1346 has desired quality traits like good grain appearance (7/10), good sedimentation value (29.6 ml) and lower yellow berry incidence (1%) therefore, it can be used as a “dual quality” durum suitable both for “chapati making” as well as for good pasta preparations.
32
Gujarat Garlic 7 (Anand Kesari )
2019Dark green leaves, strongly concave shape in cross section of leaf. Medium density of leaves with erect foliage attitude. Medium size of bulb. Radial distribution of cloves with purple colour of dry external scales and purple scale colour of clove.
33
Gujarat Anand Brinjal 6 (Anand Doli)
2019Dark pink fruit skin colour with strong glossiness. Club shaped fruit with medium size and cluster fruiting pattern. Erect plant growth habit and dentate leaf margin. Small diameter of blossom end scar.
34
Gujarat Anand Sweet Corn Hybrid-11 (Madhuram)
2019This is yellow kernel sweet corn hybrid. Total Soluble Sugar 7.58%. Total Soluble Solids 18.4 0 Brix.
35
Gujarat Anand Pop Corn Hybrid-21 (Mahashweta)
2019This is Pop corn hybrid having high popping (92%) and popping volume (213 ml/cm3).
36
Gujarat Anand Desi Cotton 3 (Wagad Gaurav)
2019High yield potential variety with Smooth boll surface and bushy plant type.
37
Gujarat Castor Hybrid 10 (Charutar Gold)
2019Triple Bloom, Mahogani stem, Divergent branching. Oil content is 50.03%.
38
Gujarat Anand Rice 14
2018 (CVRC)High head rice recovery, aromatic, medium slender grains with medium amylose content
39
Gujarat Groundnut 34
2018High yielding, Bold Seeded, high oil content
40
Gujarat Anand Castor 11
2018Early maturity. Mahagony stem colour, double bloom and convergent type branching habit. Flat leaf, spiny capsule, condensed internodes, compact spike and light brown seed colour
41
Gujarat Anand Forage Bajra 4
2018Single cut nature, light green foliage colour, thin stem, tall plant height, more number of tillers per plant and higher number of leaves per plant.
42
Gujarat Anand Cherry Tomato 1
2018Indeterminate type of the growth habit with dark intensity of green colour and less serrated leaves. The fruits are red in colour with ovoid in shape
43
Gujarat Anand Yellow Maize Hybrid-3
2018Orange flint grains Single Cross Hybrid with high β-carotene than normal maize.
44
NRC-37
2017 (Endorsed)Non-shattering in habit, white colour flower and presence of hairs on pods
45
Gujarat Anand Durum Wheat 3
2017Attractive bold amber grains having high β-Carotene (2.11 ppm), good nutritional quality, grain mottling is very less and moderately resistant to black & brown rust.
46
Gujarat Anand Bidi Tobacco Hybrid 2
2017More number of leaves per plant with good spangling and puckering
47
Gujarat Anand Tomato 5
2017Determinate plant type with dark green foliage. Medium intensity of green colour on fruits before maturity and flat fruit shape at blossom end
48
Gujarat Anand Bottle Gourd Hybrid 1
2017The fruits are medium in size and cylinder in shape with attractive light green colour
49
Gujarat Anand Kuvarpathu 1
2017The leaf possesses small and spinous tooth having dark spot. The variety has green leaf colour. It has long thick and broad leaf.
50
CO(GG)-3
2016 (Endorsed)Perennial grass, gives 7 to 8 cuts/ year
51
Gujarat Anand Kodra 3
2016High protein content (8.83%) and higher milling recovery (53.4 %)
52
GAFS-12
2016Single cut, thin stem
53
Gujarat Anand Mungbean 5
2015Highly resistant to Yellow Mosaic Virus (YMV). Bold seed size with attractive shiny grain appearance
54
Gujarat Anand Dill Seed 1
2015Early maturity seed spice and higher yield potential
55
Gujarat Anand Ashwagandha 1
2015The root cortex is white in colour and thick. The calyx is bigger.
56
GADC-2
2015High yield potential and good fibre quality
57
Mahisagar
2015Early and fine grain type
58
JO-03-91
2014 (Endorsed)Single cut nature
59
Gujarat Anand Basil-1
2014More petiole length
60
Gujarat Anand Vegetable Dill seed 1
2014This variety has less number of big umbels with more umbellate. It has dark green foliage, good aroma and late in flowering.
61
Gujarat Anand Garlic 6
2014This variety had more number of long dark green leaves, slightly concave shape in cross section of leaf. Medium size bulb with purple colour of dry external scales.
62
Gujarat Anand White Onion 2
2014The bulb of this variety has white skin colour, globe shape and big in size.
63
Gujarat Anand Brinjal Hybrid 3
2014The hybrid has dark purple to black fruit skin colour, ellipsoid fruit shape with medium size and trivial spininess on leaves and calyx.
64
JHGG-8-1
2013 (Endorsed)Perennial nature.
65
CoFS-29
2013 (Endorsed)Perennial, Multicut Sorghum
66
AL-4
2013Perennial type (2-3 years)
67
Gujarat Anand Oblong Brinjal 2
2013The variety has a pinkish purple fruit skin colour, obovate fruit shape with medium sized and prickles on pedicel as well as calyx.
68
Gujarat Anand Yellow Maize Hybrid 1
2013Orange yellow flint grains, single cross hybrid with high lysine and tryptophan than normal maize.
69
GAR-3
2013 Mid early and fine to very fine grain type
70
GAFS-11
2012Single cut, broad leaves
71
Gujarat Anand Bidi Tobacco-11
2012Good spangle, Shy suckering habit
72
Gujarat Anand White Maize Hybrid 2
2012White flint grain single cross hybrid.
73
Gujarat Anand Senna 1
2011Late maturing, higher sennocide content
74
AFB-3
2011Single cut
75
GAAG-1
2011Perennial nature.
76
Gujarat Anand Okra 5
2011The fruits, calyx, stem and leaf of this variety are dark green colour. The fruits are attractive due to its shape and size. Leaf tips are obtuse. The variety found resistant to YVMV diseases than checks.
77
Gujarat Anand Vegetable Chilli hybrid 1
2011First CMS based chilli hybrid in the state. The fruits of this hybrid are elongated straight with pointed blossom end having semi wrinkle surface and light green colour.
78
Gujarat Anand Vegetable Chilli 112
2011 The fruits of this variety are pungent, elongated straight, light green colour and semi wrinkled surface.
79
HQPM-1
2011Yellow flint grain single cross hybrid with high lysine and tryptophan than normal maize.
80
GAR-2
2011 Early and long slender grain type
81
Co-3
2010 (Endorsed)Perennial grass, leass serration.
82
Gujarat Anand Ridge Gourd 1
2010Large size leaf with serrate leaf margin. The fruits of this variety are medium sized and elliptical shape with green fruit skin colour.
83
ADC-1
2010High yield potential
84
GAR-1
2010Mid early and medium slender grain type
85
GAMG-2
2009Perennial grass
86
Anand Pumpkin 1
2009The fruits are medium sized, globular in shape with deep yellow flesh colour. Stem and blossom end of fruit is depressed.
87
Anand Grain Tur 2
2009White grains and Wilt disease resistant
88
GAR-13
2009Mid early and medium slender & fine grain type
89
Anand Tomato -3
2008Plant growth habit is determinate type. At mature stage fruits are attractive dark red colour and thick pericarp. Fruits are round shape, big size and possess long shelf life.
90
Anand Bidi Tobacco-10
2008Highly resistant to root-knot nematodes, Shy suckering habit
91
Anand Kalmegh 1
2007Leaves having pale yellow colour and high Andrographolidee content.
92
Anand Safed Musli 1
2007Higher saponin as well as starch content
93
Anand Vegetable Pigeonpea 1
2007Plant has determinate growth habit, bushy plant type with dark green foliage. The pods are green in colour with deep constriction between two seeds.
94
Anand Vegetable Cowpea 1
2007Flower colour is cremish white. Bushy and compact plant. Dark green foliage with broad leaves. Pods are medium size, green colour and tender.
95
Vegetable Non Pungent Chilli 131
2007The fruits of this non pungent variety are elongated, straight, compact, short pedicel length, smooth and shining surface with pointed blossom end.
96
AAUDR-1
2007Recommended for rainfed drilled (upland) condition in middle & south Gujarat.
97
AL-3
2006Perennial type (2-3 years)
98
Ashoka 200 F
2006Early and long slender grain type
99
GFB-1
2005Single cut as well as multicut nature.
100
Anand Bottle Gourd 1
2005The fruits are long, tender, attractive light green colour. The fruits are slightly rounded at stem end as well as blossom end with fine luster.
101
Mosaic Resistant Gujarat Tobacco Hybrid 1
2005Resistant to mosaic, Matures 8-10 days earlier than GTH-1
102
Gujarat Musk melon 3
2004 Fruit skin is brown spotted. It has attractive green flesh textured fruits with sweet taste and good aroma.
103
Gujarat Cucumber 1
2004The fruits are long, tender and attractive with light green stripe and banded at neck if they rest on the ground.
104
Gujarat Tomato 2
2004Plant growth habit is determinate type. Immature fruits have dark green soldier and at mature stage, fruits are attractive red colour.
105
Gujarat Oblong Brinjal 1
2004The fruits of variety are attractive due to shape, size, black colour and shining. Short size of calyx and pedicle.
106
GR-12
2004Early, medium slender and good cooking quality
107
Gujarat Vegetable Chilli 111
2003The fruits of this variety are green colour with elongated straight shape, pointed blossom end, slightly wrinkled fruit surface with more luster.
108
Gujarat Vegetable Chilli 121
2003The fruits of this variety are dark green colour with good luster. Fruits are straight in shape with pointed blossom end and more pungent.
109
Gujarat Maize 6
2002White flint grain and extra early maturing variety.
110
Narmada Moti
2002White flint grain composite variety.
111
GR-104
2002Late, long slender and strong aroma and good cooking quality
112
GR-8
2002 Early and coarse grain type. Non-shattering.
113
GR-9
2002Early and medium coarse grain type
114
APBN-1
2001 (Endorsed)Perennial grass
115
GCT-3
2001Suitable for Lal Chopadia and Bhuka
116
GT-9
2001Mosaic resistant
117
Gujarat Vegetable Chilli 101
2001The fruits of this variety are green in colour with smooth surface having good luster. The fruits are straight in shape with pointed blossom end.
118
GR-7
2001 Early and medium slender grain type
119
Gujarat Maize 4
2000White flint grain and early maturing variety.
120
Dandi
2000 Mid late and coarse grain type.
121
Gujarat Maize 3
1999White flint grains and recommended for winter/rabi season.
122
Gujarat Gram-2
1999Superior bold seeded type
123
GT-8
1998Suitable for Kala Chopadia
124
Gujarat Asalio 1
1998Early maturing variety
125
G Cot -21
1998Early maturity and high yield potential
126
Gurjari
1997 Mid early and Coarse grain
127
Gujarat Maize 2
1995Yellow flint grain variety.
128
GCT-2
1994Suitable for Bhuka
129
Gujarat Aonla-1
1994High yielding and better quality (high vitamin ‘C’) fruit
130
Amrutang
1994High yielder and resemble to ‘ Kesar’ variety
131
GT-7
1993Suitable for rainfed conditions
132
GFSH-1
1992Suitable for saline sodic soil
133
Narmada
1991Aromatic, Late, Medium oily fine grain type and Good cooking quality
134
GR-6
1991Mild aroma, early and fine grain type.
135
GR-103
1990 Mid late to Late and Fine Grain type
136
GR-5
1990Early and Medium grain type
137
GR-102
1987Late , Medium grain type and Extra glume Aromatic
138
GT-5
1985Tolerant to root-knot nematodes
139
GT-6
1984Suitable for Both Lal & Kala Chopadia
140
GFS-3
1984Single cut
141
GR-101
1984Long slender, Aromatic, tip awn and non-lodging
142
SLR-51214
1983Mid late and Coarse grain type
143
Gujarat Isabgol 2
1981--
144
G Cot -13
1981Semi open oblong boll type
145
GR-4
1981Easy to thresh. Grain small, thin and oily
146
GC-1
1980Suitable for Lal and Kala Chopadia as well as Bhuka
147
GMG-1
1980Perennial grass
148
GFC-4
1980Single cut, Summer sowing.
149
GFC-3
1980Single cut, Kharif sowing.
150
GFC-2
1980Single cut, Summer sowing.
151
GFC-1
1980Single cut, Kharif sowing.
152
GAUL-2
1980Annual type, Resistance to downy mildew
153
Gujarat Wheat-1
1980Grain mottling is very less. Suitable for rainfed condition of Bhal area
154
GR-3
1977Early maturity and long slender grains
155
GR-11
1977Medium tall, mid early, fine grained
156
GT-4
1976Tolerant to drought
157
GR-2 (GAUR-2)
1976Early maturity and medium grain type
158
GAUL-1
1975Annual type
159
GAUR-100
1973Mid Early and Medium and slender grain type
160
GAUR-10
1973Early and Medium slender grain type
161
GAUR-1
1973Early maturity and Medium grain type
162
A-119
1969Dwarf variety, suitable for early as well as late transplanting
163
A-2
1969Early maturity
164
A-145
1967Suitable for Lal Chopadia
165
V -797
1966Close boll type
166
Zinnia-31
1964Mid late and Fine grain type.
167
S-1049
1955Single cut
168
Jirasar-280
1955Tall, late and medium slender and oily grain type.
169
Kamod -118
1955Aromatic and medium grain type
170
Krishna Kamod
1955Tall, late, strong aromatic and coarse grain type
171
Pankhali-203
1955Tall, Late, Strong Aromatic and fine grain type, extra glume Present.
172
Sathi-34-36
1955Tall, Early and long bold grain type
173
SK-20
1955Early, awn and long slender grain type.
174
Nawagam-19 (Miroli Basmati)
1955Aromatic, Late and long slender
175
C-10-2
1945Single cut


 
 
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