Search
Latest News
AAU Varieties
| Sr.No. | Variety Name | Year of Release | Special Features | Details |
|---|---|---|---|---|
| 1 | Gujarat Fodder Maize 1 (Anand Tall) | 2023 | Variety has dark green foliage colour, thin stem, early in silking and Anthocyanin colouration in patches on lower part of stem | |
| 2 | Gujarat Tur 109: (Shweta) | 2023 | Variety has yellow colored flower with red streak, green prominent constricted pod with black streak on margin & 4-5 cremish white, medium bold seeds per pod | |
| 3 | Gujarat Aerobic Rice 201 (Anand Akshat) | 2023 | Variety has early maturity with medium plant height, more number of productive tillers and long bold grains | |
| 4 | Gujarat Banana 1 (Anand Vaaman) | 2023 | Early maturity with dwarf plant height having very short pseudostem length | |
| 5 | Gujarat Banana 2 (Prasadam) | 2023 | Early maturity with medium pseudostem length | |
| 6 | Gujarat Vegetable Chilli 113 (Anand Jwala) | 2023 | The plant has dense canopy with strong intensity of anthocyanin colouration on nodes and absent of stem pubescence. Fruits have light green colour with high pungency at unripe stage. Fruits have strong sinuation of pericarp, rough texture with medium glossiness. | |
| 7 | Gujarat Okra Hybrid 205 (Anand Kranti) | 2023 | Short plant stature with short internodes. It has strong serration of leaf blade margin, large leaf blade length and width with deep depth of lobbing. Fruits are dark green colour, tender, smooth having narrow acute shape of apex | |
| 8 | Gujarat Cucumber 2 (Anand Sheetal) | 2023 | Fruits are elongated shaped and medium in length. Dark green skin colour with strong white strip on fruits. Crispy texture pulp. Rounded blossom ended fruit | |
| 9 | Jawahar Gram 14 | 2022 (Endorsed) | Early maturing with semi erect plant habit, light green foliage, large seeded with brown colour | |
| 10 | Gujarat Ornamental Okra Hybrid 1 (Anand Shobha) | 2022 | It has attractive dark red flowers with creamish white streaks on lower side of petals. Propagated vegetatively through semi-hard wood cutting. | |
| 11 | Gujarat Mango 1 (Anand Rasraj) | 2022 | The variety has regular fruit bearing habit and mature fruits have broad elliptic shape in cross section, long to medium in size and smooth surface as well as yellow skin and medium yellow pulp colour at ripening. | |
| 12 | Gujarat Green Brinjal 9 (Anand Harit) | 2022 | The variety has obovate shaped fruit with green fruit skin colour having smooth surface. It has erect plant growth habit and dentate leaf margin. | |
| 13 | Gujarat Mustard 8 (Anand Hema) | 2022 | Short height, early maturing and high density of siliqua on main shoot | |
| 14 | Central Kodo Millet Variety 2 (Dahod Kodo) | 2021 (CVRC) | Erect plant canopy, medium maturity and synchronous maturity, non-shattering in habit panicle is semi-compact with long peduncle length and internodal pigmentation is absent, ellipsoidal grain shape with brown colour seed. | |
| 15 | Ratlam Selection | 2021 | This variety has early flowering, white in colour with semi-double flower head. | |
| 16 | Gujarat Anand Urdbean 4 (Shayamal) | 2021 | This variety has deltoid leaf shape, hairy pod with 6-7 seeds per pod, medium sized dull black seed and green stem with purple splashes and having medium maturity. | |
| 17 | Gujarat Anand Mungbean 8 (Hara Moti) | 2021 | This variety has dark green leaves with purple vein, green colour with purple splashes on petiole, semi erect and determinate plant growth habit. This variety has semi erect type and medium maturity duration. | |
| 18 | Gujarat Anand Rice 22 (Swagat) | 2021 | The variety has medium maturity with medium plant height, more number of productive tillers and possesses long slender kernel type grain. | |
| 19 | Gujarat Rice 21 (Vatrak) | 2021 | This variety has early to medium maturity with medium plant height, more number of productive tillers and possesses medium slender kernel type grain. | |
| 20 | Gujarat Anand Okra 8 (Anand Komal) | 2021 | Fruits of this variety are dark green colour, tender, smooth, medium long having narrow acute shape of apex. It has strong serration of leaf blade margin and deep depth of lobbing. Tall plant stature with more number of nodes and short internodes. | |
| 21 | Gujarat Anand Tomato 8 (Anand Roma) | 2021 | The variety having determinate type growth habit and light intensity of green colour on leaf. The fruits of the proposed variety are ovoid in shape with flat to pointed blossom end. | |
| 22 | Gujarat Anand Vegetable Chilli 141 (Anand Tej) | 2021 | The variety has dense canopy of the plant. It has weak intensity of anthocyanin colouration at nodes and medium intensity of stem pubescence. The fruits have medium intensity of green colour at unripe stage. | |
| 23 | Gujarat Round Brinjal 8 (Anand Raj) | 2021 | The variety has ovoid shaped fruit with purple fruit skin colour having strong glossiness. It has semi spreading plant growth habit and dentate leaf margin. | |
| 24 | Baby corn GAYMH-1 | 2020 (CVRC) | Baby corn contains 87.25 % moisture, 3.62 % total carbohydrate,1.82 % total soluble sugar, 1.52 %, reducing sugar, 0.30 % non-reducing sugar and 15.05 % Vitamin C (mg/100gm) | |
| 25 | Gujarat Anand Red Flesh Guava 1 ( Lal Bahadur) | 2020 | Plant has compact growth with spreading branches habit. Fruit has oval shape, pale green to yellowish pericarp colour when mature with pinkish red flesh. Fruit shape at stalk end is pointed. Dense pubescence on lower side of leaf | |
| 26 | Gujarat Vegetable Guar 11 ( Anand Bahar) | 2020 | Dark green pod colour with sparse serration of leaf, long pod with usually non branching pattern and prominent pod construction in cluster. | |
| 27 | Gujarat Anand Desi Cotton 4 (Wagad Resham) | 2020 | First ever long staple (UHML: 29.4 mm) and open boll type herbaceum cotton variety. | |
| 28 | Gujarat Kodo Millet 4 (Dahod Kodra 4) | 2020 | Higher protein content (8.74%), fiber content (8.41) Ash content (0.25%) Fe content (38.95 mg/kg), Zn content (21.94 mg/kg) and Cu content (6.86 mg/kg) with higher milling recovery (55.5%) | |
| 29 | Gujarat Tur 106 (Mahi) | 2020 | Green stem and green foliage, Yellow flower, Green constricted pod having 4-6 seeds per pod | |
| 30 | Kufri Sadabahar | 2019 (Endorsed) | The tuber has oblong shape, smooth and white skin, predominantly apical shallow eyes and white flesh with mealy texture. | |
| 31 | Gujarat Wheat 1346 | 2019 (CVRC) | GW 1346 has desired quality traits like good grain appearance (7/10), good sedimentation value (29.6 ml) and lower yellow berry incidence (1%) therefore, it can be used as a “dual quality” durum suitable both for “chapati making” as well as for good pasta preparations. | |
| 32 | Gujarat Garlic 7 (Anand Kesari ) | 2019 | Dark green leaves, strongly concave shape in cross section of leaf. Medium density of leaves with erect foliage attitude. Medium size of bulb. Radial distribution of cloves with purple colour of dry external scales and purple scale colour of clove. | |
| 33 | Gujarat Anand Brinjal 6 (Anand Doli) | 2019 | Dark pink fruit skin colour with strong glossiness. Club shaped fruit with medium size and cluster fruiting pattern. Erect plant growth habit and dentate leaf margin. Small diameter of blossom end scar. | |
| 34 | Gujarat Anand Sweet Corn Hybrid-11 (Madhuram) | 2019 | This is yellow kernel sweet corn hybrid. Total Soluble Sugar 7.58%. Total Soluble Solids 18.4 0 Brix. | |
| 35 | Gujarat Anand Pop Corn Hybrid-21 (Mahashweta) | 2019 | This is Pop corn hybrid having high popping (92%) and popping volume (213 ml/cm3). | |
| 36 | Gujarat Anand Desi Cotton 3 (Wagad Gaurav) | 2019 | High yield potential variety with Smooth boll surface and bushy plant type. | |
| 37 | Gujarat Castor Hybrid 10 (Charutar Gold) | 2019 | Triple Bloom, Mahogani stem, Divergent branching. Oil content is 50.03%. | |
| 38 | Gujarat Anand Rice 14 | 2018 (CVRC) | High head rice recovery, aromatic, medium slender grains with medium amylose content | |
| 39 | Gujarat Groundnut 34 | 2018 | High yielding, Bold Seeded, high oil content | |
| 40 | Gujarat Anand Castor 11 | 2018 | Early maturity. Mahagony stem colour, double bloom and convergent type branching habit. Flat leaf, spiny capsule, condensed internodes, compact spike and light brown seed colour | |
| 41 | Gujarat Anand Forage Bajra 4 | 2018 | Single cut nature, light green foliage colour, thin stem, tall plant height, more number of tillers per plant and higher number of leaves per plant. | |
| 42 | Gujarat Anand Cherry Tomato 1 | 2018 | Indeterminate type of the growth habit with dark intensity of green colour and less serrated leaves. The fruits are red in colour with ovoid in shape | |
| 43 | Gujarat Anand Yellow Maize Hybrid-3 | 2018 | Orange flint grains Single Cross Hybrid with high β-carotene than normal maize. | |
| 44 | NRC-37 | 2017 (Endorsed) | Non-shattering in habit, white colour flower and presence of hairs on pods | |
| 45 | Gujarat Anand Durum Wheat 3 | 2017 | Attractive bold amber grains having high β-Carotene (2.11 ppm), good nutritional quality, grain mottling is very less and moderately resistant to black & brown rust. | |
| 46 | Gujarat Anand Bidi Tobacco Hybrid 2 | 2017 | More number of leaves per plant with good spangling and puckering | |
| 47 | Gujarat Anand Tomato 5 | 2017 | Determinate plant type with dark green foliage. Medium intensity of green colour on fruits before maturity and flat fruit shape at blossom end | |
| 48 | Gujarat Anand Bottle Gourd Hybrid 1 | 2017 | The fruits are medium in size and cylinder in shape with attractive light green colour | |
| 49 | Gujarat Anand Kuvarpathu 1 | 2017 | The leaf possesses small and spinous tooth having dark spot. The variety has green leaf colour. It has long thick and broad leaf. | |
| 50 | CO(GG)-3 | 2016 (Endorsed) | Perennial grass, gives 7 to 8 cuts/ year | |
| 51 | Gujarat Anand Kodra 3 | 2016 | High protein content (8.83%) and higher milling recovery (53.4 %) | |
| 52 | GAFS-12 | 2016 | Single cut, thin stem | |
| 53 | Gujarat Anand Mungbean 5 | 2015 | Highly resistant to Yellow Mosaic Virus (YMV). Bold seed size with attractive shiny grain appearance | |
| 54 | Gujarat Anand Dill Seed 1 | 2015 | Early maturity seed spice and higher yield potential | |
| 55 | Gujarat Anand Ashwagandha 1 | 2015 | The root cortex is white in colour and thick. The calyx is bigger. | |
| 56 | GADC-2 | 2015 | High yield potential and good fibre quality | |
| 57 | Mahisagar | 2015 | Early and fine grain type | |
| 58 | JO-03-91 | 2014 (Endorsed) | Single cut nature | |
| 59 | Gujarat Anand Basil-1 | 2014 | More petiole length | |
| 60 | Gujarat Anand Vegetable Dill seed 1 | 2014 | This variety has less number of big umbels with more umbellate. It has dark green foliage, good aroma and late in flowering. | |
| 61 | Gujarat Anand Garlic 6 | 2014 | This variety had more number of long dark green leaves, slightly concave shape in cross section of leaf. Medium size bulb with purple colour of dry external scales. | |
| 62 | Gujarat Anand White Onion 2 | 2014 | The bulb of this variety has white skin colour, globe shape and big in size. | |
| 63 | Gujarat Anand Brinjal Hybrid 3 | 2014 | The hybrid has dark purple to black fruit skin colour, ellipsoid fruit shape with medium size and trivial spininess on leaves and calyx. | |
| 64 | JHGG-8-1 | 2013 (Endorsed) | Perennial nature. | |
| 65 | CoFS-29 | 2013 (Endorsed) | Perennial, Multicut Sorghum | |
| 66 | AL-4 | 2013 | Perennial type (2-3 years) | |
| 67 | Gujarat Anand Oblong Brinjal 2 | 2013 | The variety has a pinkish purple fruit skin colour, obovate fruit shape with medium sized and prickles on pedicel as well as calyx. | |
| 68 | Gujarat Anand Yellow Maize Hybrid 1 | 2013 | Orange yellow flint grains, single cross hybrid with high lysine and tryptophan than normal maize. | |
| 69 | GAR-3 | 2013 | Mid early and fine to very fine grain type | |
| 70 | GAFS-11 | 2012 | Single cut, broad leaves | |
| 71 | Gujarat Anand Bidi Tobacco-11 | 2012 | Good spangle, Shy suckering habit | |
| 72 | Gujarat Anand White Maize Hybrid 2 | 2012 | White flint grain single cross hybrid. | |
| 73 | Gujarat Anand Senna 1 | 2011 | Late maturing, higher sennocide content | |
| 74 | AFB-3 | 2011 | Single cut | |
| 75 | GAAG-1 | 2011 | Perennial nature. | |
| 76 | Gujarat Anand Okra 5 | 2011 | The fruits, calyx, stem and leaf of this variety are dark green colour. The fruits are attractive due to its shape and size. Leaf tips are obtuse. The variety found resistant to YVMV diseases than checks. | |
| 77 | Gujarat Anand Vegetable Chilli hybrid 1 | 2011 | First CMS based chilli hybrid in the state. The fruits of this hybrid are elongated straight with pointed blossom end having semi wrinkle surface and light green colour. | |
| 78 | Gujarat Anand Vegetable Chilli 112 | 2011 | The fruits of this variety are pungent, elongated straight, light green colour and semi wrinkled surface. | |
| 79 | HQPM-1 | 2011 | Yellow flint grain single cross hybrid with high lysine and tryptophan than normal maize. | |
| 80 | GAR-2 | 2011 | Early and long slender grain type | |
| 81 | Co-3 | 2010 (Endorsed) | Perennial grass, leass serration. | |
| 82 | Gujarat Anand Ridge Gourd 1 | 2010 | Large size leaf with serrate leaf margin. The fruits of this variety are medium sized and elliptical shape with green fruit skin colour. | |
| 83 | ADC-1 | 2010 | High yield potential | |
| 84 | GAR-1 | 2010 | Mid early and medium slender grain type | |
| 85 | GAMG-2 | 2009 | Perennial grass | |
| 86 | Anand Pumpkin 1 | 2009 | The fruits are medium sized, globular in shape with deep yellow flesh colour. Stem and blossom end of fruit is depressed. | |
| 87 | Anand Grain Tur 2 | 2009 | White grains and Wilt disease resistant | |
| 88 | GAR-13 | 2009 | Mid early and medium slender & fine grain type | |
| 89 | Anand Tomato -3 | 2008 | Plant growth habit is determinate type. At mature stage fruits are attractive dark red colour and thick pericarp. Fruits are round shape, big size and possess long shelf life. | |
| 90 | Anand Bidi Tobacco-10 | 2008 | Highly resistant to root-knot nematodes, Shy suckering habit | |
| 91 | Anand Kalmegh 1 | 2007 | Leaves having pale yellow colour and high Andrographolidee content. | |
| 92 | Anand Safed Musli 1 | 2007 | Higher saponin as well as starch content | |
| 93 | Anand Vegetable Pigeonpea 1 | 2007 | Plant has determinate growth habit, bushy plant type with dark green foliage. The pods are green in colour with deep constriction between two seeds. | |
| 94 | Anand Vegetable Cowpea 1 | 2007 | Flower colour is cremish white. Bushy and compact plant. Dark green foliage with broad leaves. Pods are medium size, green colour and tender. | |
| 95 | Vegetable Non Pungent Chilli 131 | 2007 | The fruits of this non pungent variety are elongated, straight, compact, short pedicel length, smooth and shining surface with pointed blossom end. | |
| 96 | AAUDR-1 | 2007 | Recommended for rainfed drilled (upland) condition in middle & south Gujarat. | |
| 97 | AL-3 | 2006 | Perennial type (2-3 years) | |
| 98 | Ashoka 200 F | 2006 | Early and long slender grain type | |
| 99 | GFB-1 | 2005 | Single cut as well as multicut nature. | |
| 100 | Anand Bottle Gourd 1 | 2005 | The fruits are long, tender, attractive light green colour. The fruits are slightly rounded at stem end as well as blossom end with fine luster. | |
| 101 | Mosaic Resistant Gujarat Tobacco Hybrid 1 | 2005 | Resistant to mosaic, Matures 8-10 days earlier than GTH-1 | |
| 102 | Gujarat Musk melon 3 | 2004 | Fruit skin is brown spotted. It has attractive green flesh textured fruits with sweet taste and good aroma. | |
| 103 | Gujarat Cucumber 1 | 2004 | The fruits are long, tender and attractive with light green stripe and banded at neck if they rest on the ground. | |
| 104 | Gujarat Tomato 2 | 2004 | Plant growth habit is determinate type. Immature fruits have dark green soldier and at mature stage, fruits are attractive red colour. | |
| 105 | Gujarat Oblong Brinjal 1 | 2004 | The fruits of variety are attractive due to shape, size, black colour and shining. Short size of calyx and pedicle. | |
| 106 | GR-12 | 2004 | Early, medium slender and good cooking quality | |
| 107 | Gujarat Vegetable Chilli 111 | 2003 | The fruits of this variety are green colour with elongated straight shape, pointed blossom end, slightly wrinkled fruit surface with more luster. | |
| 108 | Gujarat Vegetable Chilli 121 | 2003 | The fruits of this variety are dark green colour with good luster. Fruits are straight in shape with pointed blossom end and more pungent. | |
| 109 | Gujarat Maize 6 | 2002 | White flint grain and extra early maturing variety. | |
| 110 | Narmada Moti | 2002 | White flint grain composite variety. | |
| 111 | GR-104 | 2002 | Late, long slender and strong aroma and good cooking quality | |
| 112 | GR-8 | 2002 | Early and coarse grain type. Non-shattering. | |
| 113 | GR-9 | 2002 | Early and medium coarse grain type | |
| 114 | APBN-1 | 2001 (Endorsed) | Perennial grass | |
| 115 | GCT-3 | 2001 | Suitable for Lal Chopadia and Bhuka | |
| 116 | GT-9 | 2001 | Mosaic resistant | |
| 117 | Gujarat Vegetable Chilli 101 | 2001 | The fruits of this variety are green in colour with smooth surface having good luster. The fruits are straight in shape with pointed blossom end. | |
| 118 | GR-7 | 2001 | Early and medium slender grain type | |
| 119 | Gujarat Maize 4 | 2000 | White flint grain and early maturing variety. | |
| 120 | Dandi | 2000 | Mid late and coarse grain type. | |
| 121 | Gujarat Maize 3 | 1999 | White flint grains and recommended for winter/rabi season. | |
| 122 | Gujarat Gram-2 | 1999 | Superior bold seeded type | |
| 123 | GT-8 | 1998 | Suitable for Kala Chopadia | |
| 124 | Gujarat Asalio 1 | 1998 | Early maturing variety | |
| 125 | G Cot -21 | 1998 | Early maturity and high yield potential | |
| 126 | Gurjari | 1997 | Mid early and Coarse grain | |
| 127 | Gujarat Maize 2 | 1995 | Yellow flint grain variety. | |
| 128 | GCT-2 | 1994 | Suitable for Bhuka | |
| 129 | Gujarat Aonla-1 | 1994 | High yielding and better quality (high vitamin ‘C’) fruit | |
| 130 | Amrutang | 1994 | High yielder and resemble to ‘ Kesar’ variety | |
| 131 | GT-7 | 1993 | Suitable for rainfed conditions | |
| 132 | GFSH-1 | 1992 | Suitable for saline sodic soil | |
| 133 | Narmada | 1991 | Aromatic, Late, Medium oily fine grain type and Good cooking quality | |
| 134 | GR-6 | 1991 | Mild aroma, early and fine grain type. | |
| 135 | GR-103 | 1990 | Mid late to Late and Fine Grain type | |
| 136 | GR-5 | 1990 | Early and Medium grain type | |
| 137 | GR-102 | 1987 | Late , Medium grain type and Extra glume Aromatic | |
| 138 | GT-5 | 1985 | Tolerant to root-knot nematodes | |
| 139 | GT-6 | 1984 | Suitable for Both Lal & Kala Chopadia | |
| 140 | GFS-3 | 1984 | Single cut | |
| 141 | GR-101 | 1984 | Long slender, Aromatic, tip awn and non-lodging | |
| 142 | SLR-51214 | 1983 | Mid late and Coarse grain type | |
| 143 | Gujarat Isabgol 2 | 1981 | -- | |
| 144 | G Cot -13 | 1981 | Semi open oblong boll type | |
| 145 | GR-4 | 1981 | Easy to thresh. Grain small, thin and oily | |
| 146 | GC-1 | 1980 | Suitable for Lal and Kala Chopadia as well as Bhuka | |
| 147 | GMG-1 | 1980 | Perennial grass | |
| 148 | GFC-4 | 1980 | Single cut, Summer sowing. | |
| 149 | GFC-3 | 1980 | Single cut, Kharif sowing. | |
| 150 | GFC-2 | 1980 | Single cut, Summer sowing. | |
| 151 | GFC-1 | 1980 | Single cut, Kharif sowing. | |
| 152 | GAUL-2 | 1980 | Annual type, Resistance to downy mildew | |
| 153 | Gujarat Wheat-1 | 1980 | Grain mottling is very less. Suitable for rainfed condition of Bhal area | |
| 154 | GR-3 | 1977 | Early maturity and long slender grains | |
| 155 | GR-11 | 1977 | Medium tall, mid early, fine grained | |
| 156 | GT-4 | 1976 | Tolerant to drought | |
| 157 | GR-2 (GAUR-2) | 1976 | Early maturity and medium grain type | |
| 158 | GAUL-1 | 1975 | Annual type | |
| 159 | GAUR-100 | 1973 | Mid Early and Medium and slender grain type | |
| 160 | GAUR-10 | 1973 | Early and Medium slender grain type | |
| 161 | GAUR-1 | 1973 | Early maturity and Medium grain type | |
| 162 | A-119 | 1969 | Dwarf variety, suitable for early as well as late transplanting | |
| 163 | A-2 | 1969 | Early maturity | |
| 164 | A-145 | 1967 | Suitable for Lal Chopadia | |
| 165 | V -797 | 1966 | Close boll type | |
| 166 | Zinnia-31 | 1964 | Mid late and Fine grain type. | |
| 167 | S-1049 | 1955 | Single cut | |
| 168 | Jirasar-280 | 1955 | Tall, late and medium slender and oily grain type. | |
| 169 | Kamod -118 | 1955 | Aromatic and medium grain type | |
| 170 | Krishna Kamod | 1955 | Tall, late, strong aromatic and coarse grain type | |
| 171 | Pankhali-203 | 1955 | Tall, Late, Strong Aromatic and fine grain type, extra glume Present. | |
| 172 | Sathi-34-36 | 1955 | Tall, Early and long bold grain type | |
| 173 | SK-20 | 1955 | Early, awn and long slender grain type. | |
| 174 | Nawagam-19 (Miroli Basmati) | 1955 | Aromatic, Late and long slender | |
| 175 | C-10-2 | 1945 | Single cut |
