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Information Desk

Food Technology - (Department Faculty)

Dr. K.B. Kamaliya

Dr. K.B. Kamaliya Qualification : M.Sc., Ph.D. (Foods and Nutrition)

Designation : Principal
Experience : 31 Years
Specialized Subject : Baking Technology and Nutirion
Personal Details :

Mobile no: 9427558899

e-mail: kb_kamaliya@yahoo.co.in

Area of Interest :

Research on nutritional upleaftement (health) bakery products. 

To help entrepreneurs for the development of bakery industry. 

: Awards :

  1. “Excellence in Baking Technology” by the Society of Indian Bakers
  2. “First prize” for Poster Competition in 2nd International Conference on Fermented Foods, Health Status and Social Wellbeing
  3. “First Prize” for Oral Presentation in 2nd Gujarat State Research Students Meet

 

: Membership (Life time) in Scientific Journals and Organizations :

  1. The Society of Indian Bakers, 1991
  2. The Society of Extension Education, 1996
  3. National Association for Bakery Industry, 2002
  4. Swedish South Asian Network on Fermented Foods, 2003
  5. Indian Dietetic Association, 2004
  6. The Association of Food Scientist and Technologists, 2005
  7. Vigyan Gurjari, 2010

 

: Achievements :

  1. Organized 03 seminars for bakes on 24.04.97, 20.07.98 and 05.03.12
  2. Wrote up book on BAKING SCIENCE AND INDUSTRY and BAKERY RECIPE both in Gujarati  and English
  3. Act as grass-root pioneer in the introduction of the Polytechnic system in SAUs.
  4. Preparation of RR for Diploma in H Sc course and revision of RR for Basic Baking Science course
  5. Syllabus preparation for PFScHE and revision of syllabus for Basic Baking Science course.
  6. Established ‘Vidhyarthi Sangh – Bakery Shala’ in 1994 and continue practical from seed money collected by students
  7. Introduced self-financed ladies short courses for bakery products during money crisis in university in the year 1993
  8. Provided technical guidance to new entrepreneurs and existing bakers for 25 years
  9. President of ALUMANI OF P G DEPT OF HOME SC, S P Uni, VVN and Vice President of ALUMNI OF ASPEE COLLEGE OF   NUTRITIONAL SCIENCE & COLLEGE OF HOME SCIENCE AND FOOD TECHNOLOGY, GAU, S K Nagar.

 

: Present Responsibilities :

  • Administration of the Polytechnic awarding Diploma in Nutrition and Dietetics and Training in Entrepreneurship Development course in Baking technology including admission, teaching, practical, examination, results etc.
  • Organising various training programmes for the overall development of the students, on and off campus training for bakery.

: Academic Activities :

  • PG Guiding (Students)

:

20

 

Major / Minor Guide / Committee members - M.Tech. / Ph.D. /M.Sc. (FPT / DE / Dairy Chem)
  • Teaching (Courses)

:

22

 

PG / UG / Diploma / Certi - M.Tech./Ph.D. (FPT), BE (FPT), B.Sc. (Home-FSQC), Dip. (H.Sc.), Dip. (ND), Bak Tech Certi, H.Sc. Certi.
  • Examiner / Paper Setter / Evaluator  (Subject, times)

 

:

105 255

ASRB (FN), MSc (FN/FBT), BSc/BA (Home), BE/BTech (FT), Dip(HSc) / Dip(N&D), Bak Tech Certi

(ICAR, S P Uni, M S Uni, Saurashtra Uni, North Guj Uni, Kachchha Uni, GSEB)
  • Editorial Board of Journal

:

3

[National and State level]
  • Chairman / Member, Academic or Scientific Bodies

:

27

 

Board of Studies / Faculty Board / SRC

(AAU, North Guj, Kuchchha Uni, Children Uni, SDAU)
  • Referee / Expert / Evaluator

:

45

Selection Committee / Research Paper /  Theses / Project Evaluator etc.
  • Member, university committee

:

45

 

: Research Activities :

  • Research recommendations

:

14

(Devt of health bakery products - mostly high fiber)
  • Research project completed  

:

12

(Area - Baking technology / Nutrition
  • Research project ongoing

:

04

Devt of health bakery product / Nutritional Survey)
  • Proposal submitted

:

15

(Area – Quality control / Baking)
  • Paper published

:

34

(08 International level)
  • Paper presented

:

12

(02 in International Seminar)
  • Abstract published

:

16

(3, International level, 01 got first prize)
  • Poster presented

:

09

(04 in International seminar – 01 got first prize)

: Publications :

  • Seminar paper delivered

:

34

01 in International Seminar
  • Seminar / Conference paper

:

25

02 in International Seminar
  • Books

:

18

On Baking Science & Technology and Nutrition
  • Chapters in book

:

08

On health bakery product preparation
  • English articles

:

38

3 International level)
  • Hindi articles

:

01

In National level magazine)
  • Gujarati articles

:

36

In Krushigovidhya and other state level farm magazine)
  • Leaflet / Pamphlet

:

12

On Institute information and Health)

: Seminar / Workshop /Conference / Training participated :

  • International level

:

10

02 as a Guest Faculty
  • National level

:

53

10 as Guest Faculty
  • Long term training

:

09

 

: Extension Activities :

Training organised

 

 

 
  • 20 week baking technology

:

60

 
  • Short course on bakery

:

98

 
  • Off campus bakery training

:

142

 
  • Special bakery training

:

89

 
  • Food preservation

:

04

 

Transfer of Technology

 

 

 
  • Seminar organized

:

08

 
  • Exhibition / Krushimeal / Krushi mahotsav participated

:

28

  
 
  • Radio talk delivered

:

05

 
  • Member of various committees

:

39

 

 

 
 
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