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Department of Food Safety & Quality Assurance - (Department Faculty)
Dr. Bhavesh H. Joshi
 | Qualification : Ph D(Microbiology) Designation : Associate Professor & Head |
| Experience : 22 Years | |
| Specialized Subject : Food Microbiology, Food Biotechnology and Bio Energy | |
| Personal Details : | |
Dr. H G Bhatt
 | Qualification : Ph D(Material Science) Designation : Associate Professor & Head |
| Experience : 26 Years | |
| Specialized Subject : Analytical Chemistry and Polymer Material | |
| Personal Details : | |
Dr. Devesh H. Patel
 | Qualification : Ph. D. (Dairy Chemistry) Designation : Assistant Professor |
| Experience : 25 years | |
| Specialized Subject : Dairy chemistry | |
| Personal Details : | |
Mr. Kedar Damle
 | Qualification : M Sc (Organic Chemistry) Designation : Assistant Professor |
| Experience : 12 Years | |
| Specialized Subject : Organic Chemistry | |
| Personal Details : | |
Dr. Jafarali K. Momin
 | Qualification : Ph. D. in Dairy Microbiology Designation : Assistant Professor |
| Experience : 11 Years | |
| Specialized Subject : Food Microbiology | |
| Personal Details : | |
Dr. Rashmin Dhingani
 | Qualification : Ph.D. Bioscience (Biotechnology) Designation : Assistant Professor |
| Experience : 14 Years | |
| Specialized Subject : Biotechnology | |
| Personal Details : | |
Dr. Akashamrut M. Patel
 | Qualification : Ph. D. (Dairy Chemistry) Designation : Assistant Professor |
| Experience : 9 Years | |
| Specialized Subject : Dairy Chemistry | |
| Personal Details : | |
