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Food Processing Technology - (Department Faculty)
Dr. H. Pandey
 | Qualification : PhD(Food Processing Technology) Designation : Professor & Head |
| Experience : 24 Years | |
| Specialized Subject : Extrusion Processing, Product Development and Drying & Dehydration | |
| Personal Details : | |
Dr. R. R. Gajera
 | Qualification : Ph.D. (Food Processing Technology) Designation : Professor |
| Experience : 33 Years | |
| Specialized Subject : Food Processing Technology | |
| Personal Details : | |
Dr. K V Vala
 | Qualification : Ph. D. (Agricultural Engineering) Designation : Associate Professor |
| Experience : 29 Years | |
| Specialized Subject : Teching, Research and Extension in the field of Agricultural Process and Food Enginnerring | |
| Personal Details : | |
Dr. R B Modi
 | Qualification : PhD (Dairy Technology) Designation : Associate Professor |
| Experience : 14 Years | |
| Specialized Subject : Dairy Technology and Food Technology | |
| Personal Details : | |
Dr. Suresh R Bhise
 | Qualification : Ph.D. (Food Technology) Designation : Assistant Professor |
| Experience : 12 Years | |
| Specialized Subject : Food Technology, Cereal Technology, Bakery Technology | |
| Personal Details : | |
Mr. Divyang M. Prajapati
 | Qualification : M. Tech. ( Food Technology and Management) Designation : Assistant Professor |
| Experience : 1 Year | |
| Specialized Subject : Food Processing and Preservation, Agribusiness and Supply chain Management, Food Safety Management | |
| Personal Details : | |
