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Food Processing Technology - (Department Faculty)
Dr. H. Pandey
 | Qualification : PhD(Food Processing Technology) Designation : Associate Professor & Head |
| Experience : 24 Years | |
| Specialized Subject : Extrusion Processing, Product Development and Drying & Dehydration | |
| Personal Details : | |
Dr. Govind P. Tagalpallewar
 | Qualification : PhD(Food Processing Technology) Designation : Associate Professor |
| Experience : 13 Years | |
| Specialized Subject : Food Processing Technology | |
| Personal Details : | |
Dr. R B Modi
 | Qualification : PhD (Dairy Technology) Designation : Associate Professor |
| Experience : 13 Years | |
| Specialized Subject : Dairy Technology and Food Technology | |
| Personal Details : | |
Dr. Suresh R Bhise
 | Qualification : Ph.D. (Food Technology) Designation : Assistant Professor |
| Experience : 10 Years | |
| Specialized Subject : Cereal Technology | |
| Personal Details : | |
