<p> The variety contains 18.92% dry matter, 9.72% crude protein,74.78% neutral detergent fiber, 41.84% acid detergent fiber and 52.44% <em>In vitro</em> dry matter digestibility.&nbsp;<span style="font-size: 13px;">The variety showed moderately resistant reaction against blast disease.</span></p>

<p> The variety contains higher dry matter (22.30%) and crude protein (20.91%) and has lower neutral detergent fiber (32.35%) and saponin(0.72%) as compared to the check varieties. It has lower infestation of aphid, thrips and heliothis as compared to the check varieties.</p>

<p> Medium maturing, yellow semi-dent kernels, high test weight (398 g) and high yielding single cross hybrid.</p> <p> In view of quality, this hybrid contains 70.67% starch, 12.91% protein, 4.59% oil, 7.42 ppm &beta;-carotene, 0.54% tryptophan in protein and 3.26% lysine in protein.</p> <p> Moderately resistant against Fall army worm, Maydis leaf blight, charcoal rot and <em>Turcicum </em>leaf blight. This hybrid has ability to withstand abiotic stresses like drought, heat stress and water logging condition.</p> <p> &nbsp;</p>

<p class="rtejustify"> Early in maturity and medium tall. The grain is medium slender and have 77.80% milling recovery and 63.84% head rice recovery. It is resistant against sheath rot, while, moderately resistant against bacterial leaf blight and grain discoloration under drilled conditions. It also found resistant against leaf folder and moderately resistant against stem borer under drilled conditions. This rice variety possesses 23.23% amylose (desirable level) with good grain and cooking quality.</p>

<p class="rtejustify"> Medium maturity, orange flint grain, high test weight (367 g). &nbsp;In quality point of view, this hybrid contains 69.45% starch, 12.55% protein, 4.85% oil, 0.59% tryptophan in protein and 2.67% lysine in protein. Moderately resistant against Maydis leaf blight, tursicum leaf blight and fusarium stalk rot disease.</p>

<p class="rtejustify"> This variety gave 5.8, 20.3 and 24.8 % higher seed cotton yield over check varieties G. Cot. 21, GADC 2 and GADC 4 respectively in the rainfed conditions of Gujarat State.&nbsp; The variety GDC 5 has recorded average fibre length (upper half mean) of 27.3 mm, fibre fineness of 4.2&nbsp;&micro;g/inch&nbsp;and bundle strength of 26.6 g/tex in HVI mode. It had produced average seed cotton yield of 1375 kg/ha. Less infestation of pest.</p>

<p class="rtejustify"> Variety recorded 24.21 and 32.52 <em>per cent </em>higher green fodder yield and dry matter yield than the national check variety African Tall, respectively. In case of per day productivity, this variety was found superior for green fodder (7.81 q/ha/day). Tall plant height (204 cm), more number of leaves per plant (13.3), thin stem (1.16 cm) and high leaf: stem ratio (1.24). Contains higher dry matter (17.43%) and neutral detergent fiber (76.09%); crude protein (5.26%), acid detergent fiber (39.92%) content, <em>i</em><em>n vitro</em> dry matter digestibility (61.05%), acid detergent lignin (17.85%). This variety has comparable prevalence of maydis leaf blight disease reaction as well as fall armyworm and lower aphid damage as compared to the check.&nbsp;</p>

<p class="rtejustify"> This variety gave an average 1918 kg/ha seed yield which is 14.45, 11.32, 11.05 and 27.38% higher than check varieties AGT 2, GT 104, BDN 2 and Vaishali, respectively in the Gujarat State. The variety matured in 161 to 176 days, having semi-spreading plant type, medium flowering duration and yellow flower colour with red streak. It contains higher amount of protein (23.35%) as compared to check varieties AGT 2, GT 104 and Vaishali whereas, nutrients contain Fe (32.54 mg/kg) and Zn (22.38 mg/kg) are higher as compared to check varieties AGT 2, BDN 2 and Vaishali. It also found resistant against wilt and SMD under natural field condition.</p>

<p class="rtejustify"> The variety gave 3988 kg/ha grain yield which is 29.3, 22.3 and 13.4 per cent higher over the check varieties, NAUR 1, GNR 8 and GNR 3, respectively. The variety has ideal milling recovery 71.10% with head rice recovery of 61.52% which was higher or at par to the check varieties and Amylose content 25.55% is at desirable level (intermediate). It has good grain and cooking quality with better nutritional quality and suitable for puffed and flattened rice. It contains total carbohydrates 70.37%, &szlig;-carotene 1.08 ppm and protein 8.06%. The variety is moderately resistant reaction against leaf blast, neck blast and grain discoloration. Moderately resistant against white backed plant hopper and leaf folder under natural field condition.</p>