Anand Agricultural University

Gujarat Anand Okra 8 (Anand Komal)

Sub Crop:

Okra

Area and Condition for which release:

Kharif and Summer seasons under irrigated condition of middle Gujarat

Year of Release:

2021

Average Yield:

Kharif:- 129.45 q/ha , Summer:- 113.89 q/ha

Special Features:

Fruits of this variety are dark green colour, tender, smooth, medium long having narrow acute shape of apex. It has strong serration of leaf blade margin and deep depth of lobbing. Tall plant stature with more number of nodes and short internodes.

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Characterstics:

This variety registered 21.49, 44.82 and 42.05 per cent higher fruit yield in middle Gujarat over the checks GAO 5, GO 6 and Pusa Sawani, respectively. The variety contains higher phenol (0.13%), total soluble sugars (2.50%) and total chlorophyll (0.55 mg/g) as compared to the checks GAO 5, GO 6 and Pusa Sawani. These varieties has less prevalence of yellow vein mosaic disease and enation leaf curl disease and lower jassid population as well as shoot damage as compared to the checks GAO 5, GO 6 and Pusa Sawani.

Name of centre:

MVRS, Anand

Vegetables

Gujarat Anand Tomato 8 (Anand Roma)

Sub Crop:

Tomato

Area and Condition for which release:

Kharif-rabi season under irrigated condition of middle Gujarat

Year of Release:

2021

Average Yield:

412.13 q/ha

Special Features:

The variety having determinate type growth habit and light intensity of green colour on leaf. The fruits of the proposed variety are ovoid in shape with flat to pointed blossom end.

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Characterstics:

The variety exhibited 46.43, 35.34, 38.49, 13.25, 26.57, 20.31 and 26.03 per cent higher fruit yield in middle Gujarat over the checks GT 2, AT 3, JT 3, GAT 5, GT 6, GT 7 and DVRT 2, respectively. The variety contains 10.79 mg/100g lycopene, 11.30 mg/100g ascorbic acid, 0.10% acidity and 0.04 acidity/sugar ratio. This variety has less prevalence of tomato leaf curl disease and leaf damage by leaf miner as well as lower or comparable number of mines/leaf and fruit damage by fruit borer as compared to the checks GAT 5, GT 6, GT 7 and DVRT 2.

Name of centre:

MVRS, Anand

Vegetables

Gujarat Anand Vegetable Chilli 141 (Anand Tej)

Sub Crop:

Chilli

Area and Condition for which release:

Kharif-rabi season under irrigated condition of Middle Gujarat

Year of Release:

2021

Average Yield:

148.96 q/ha

Special Features:

The variety has dense canopy of the plant. It has weak intensity of anthocyanin colouration at nodes and medium intensity of stem pubescence. The fruits have medium intensity of green colour at unripe stage.

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Characterstics:

The variety exhibited 12.09, 27.63, 36.89 and 64.72 per cent higher green fruit yield in middle Gujarat over the checks GVC 111, GAVC 112, GVC 121 and JCA 283, respectively. The variety contains higher ascorbic acid (16.37 mg/100g), total soluble sugars (3.78%) and reducing sugars (0.50%) as compared to the checks GVC 111 and GAVC 112. This variety has less prevalence of chilli leaf curl disease, fruit damage by fruit borer with lower or comparable number of thrips/leaf as compared to the checks GAVC 112 and JCA 283.

Name of centre:

MVRS, Anand

Vegetables

Gujarat Round Brinjal 8 (Anand Raj)

Sub Crop:

Brinjal

Area and Condition for which release:

Kharif-Rabi season under irrigated condition of Gujarat state

Year of Release:

2021

Average Yield:

425.77 q/ha

Special Features:

The variety has ovoid shaped fruit with purple fruit skin colour having strong glossiness. It has semi spreading plant growth habit and dentate leaf margin.

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Characterstics:

This variety registered 25.47, 20.90, 24.33, 25.69 and 32.00 per cent higher fruit yield than the checks GAOB 2, GNRB 1, GRB 5, Swarna Mani Black and GOB 1, respectively. This variety contains higher moisture (89.91%), total soluble sugars (3.92%) and reducing sugars (2.51%) as compared to the check varieties GAOB 2, GNRB 1, GRB 5, Swarna Mani Black and GOB 1. This variety has less prevalence of little leaf disease reaction and lower number of jassids, whitefly as well as shoot and fruit borer damage as compared to the checks GAOB 2, GNRB 1, GRB 5, Swarna Mani Black and GOB 1.

Name of centre:

MVRS, Anand

Vegetables

Gujarat Vegetable Guar 11 ( Anand Bahar)

Sub Crop:

Cluster bean (Vegetable)

Area and Condition for which release:

Late Kharif season (2nd fortnight of August) for Gujarat

Year of Release:

2020

Average Yield:

148.15 q/ha

Special Features:

Dark green pod colour with sparse serration of leaf, long pod with usually non branching pattern and prominent pod construction in cluster.

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Characterstics:

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Name of centre:

MVRS, Anand

Vegetables

Cluster bean (Vegetable)

Vegetables

Kufri Sadabahar

Sub Crop:

Potato

Area and Condition for which release:

Middle Gujarat

Year of Release:

2019 (Endorsed)

Average Yield:

312.78 q/ha (75 days harvesting); 354.54 q/ha (90 days harvesting)

Special Features:

The tuber has oblong shape, smooth and white skin, predominantly apical shallow eyes and white flesh with mealy texture.

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Characterstics:

The variety Kufri Sadabahar showed superior performance for total tuber yield (312.78 q/ha) in 75 days harvesting (premature) for early bulking and manifested 13.20, 10.86 and 7.79 per cent higher over Kufri Badshah, Kufri Lauvkar and Kufri Pukhraj, respectively. In case of 90 days (mature) harvest, the variety confirms the higher tuber yield (354.54 q/ha) to the tune of 17.51, 14.27 and 10.08 per cent over the years against checks Kufri Badshah, Kufri Lauvkar and Kufri Pukhraj, respectively. This variety has lower incidence of early blight, late blight and leaf curl compared to all the checks Kufri Badshah, Kufri Lauvkar and Kufri Pukhraj. This variety has lower infestation of number of whitefly than the checks Kufri Badshah, Kufri Lauvkar and Kufri Pukhraj. This variety contains higher reducing sugar (0.12%) and flavanoid (0.040%). The dry matter (18.94%), total soluble sugar (1.42%) and starch (20.49%) also found higher. Moreover, it has no sprouting at 6th week after harvest, but it was not suitable for the storage at ambient temperature.

Name of centre:

MVRS, Anand

Vegetables

Potato

Vegetables

Gujarat Garlic 7 (Anand Kesari )

Sub Crop:

Garlic

Area and Condition for which release:

Whole Gujarat

Year of Release:

2019

Average Yield:

79 q/ha

Special Features:

Dark green leaves, strongly concave shape in cross section of leaf. Medium density of leaves with erect foliage attitude. Medium size of bulb. Radial distribution of cloves with purple colour of dry external scales and purple scale colour of clove.

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Characterstics:

The variety gave bulb yield 16.00, 11.65, 15.13 and 14.00% higher over the check varieties GG 4, GJG 5, GAG 6 and G 282, respectively in the Gujarat state. It contains higher pyruvic acid (80.05 µmol/g), carotenoids (7.75 mg/100g), total soluble solids (21.820brix), reducing sugar (2.23%) and total antioxidant acitivity (0.118%). This variety showed less storage loss (15.60 %)  and good shelf life as well as low incidence of thrips as compared to check varieties.

Name of centre:

HMRS, Dahod

Vegetables

Gujarat Anand Brinjal 6 (Anand Doli)

Sub Crop:

Brinjal

Area and Condition for which release:

Middle Gujarat

Year of Release:

2019

Average Yield:

561.40 q/ha

Special Features:

Dark pink fruit skin colour with strong glossiness. Club shaped fruit with medium size and cluster fruiting pattern. Erect plant growth habit and dentate leaf margin. Small diameter of blossom end scar.

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Characterstics:

This variety recorded 44.70, 38.82, 17.72, 26.28, 40.74 and 40.20 per cent higher fruit yield at Anand over the checks GOB 1, GBL 1, GJB 2, GJLB 4, Doli 5 and Punjab Sadabahar, respectively. Contains higher dry matter (14.32%), total phenol (0.087%) and protein (0.82%) as compared to the checks varieties GJB 2, GJLB 4, Doli 5 and Punjab Sadabahar.  This variety has less prevalence of little leaf disease reaction and lower or comparable number of jassid and whitefly as well as fruit borer damage as compared to the checks    GJB 2, GJLB 4, Doli 5 and Punjab Sadabahar.

Name of centre:

MVRS, Anand

Vegetables

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Vegetables

Gujarat Anand Okra 8 (Anand Komal)

Gujarat Anand Tomato 8 (Anand Roma)

Gujarat Anand Vegetable Chilli 141 (Anand Tej)

Gujarat Round Brinjal 8 (Anand Raj)

Gujarat Vegetable Guar 11 ( Anand Bahar)

Cluster bean (Vegetable)

Kufri Sadabahar

Potato

Gujarat Garlic 7 (Anand Kesari )

Gujarat Anand Brinjal 6 (Anand Doli)