<p class="rtejustify"> This&nbsp; variety has given 12 and 27 % higher yield than state check SG 5 and national check KTPL 19, respectively. The thrips population and fruit borer damage found less as compared to SG-5.</p>

<p class="rtejustify"> The hybrid showed 32, 35 and 56 % higher green fruit yield than ARCH 228, GVC-101 and GVC-111, respectively. The hybrid has low incidence of anthracnose, thrips and fruit borer damage.</p>

<p class="rtejustify"> The variety showed 19 and 25 higher green fruit yield over check variety GVC-101 and GVC-111, respectively. Variety also showed 19 and 26 % higher fruit yield than national check LCA-206 and JCA-283, respectively. This variety had less fruit borer damage and anthracnose disease.</p>

<p class="rtejustify"> It exhibited 58 % higher fruit yield as compared to Morvi 4-2. It had low seeds per fruit and higher seeds to pulp ratio as compared to check Morvi 4-2.</p>

<p class="rtejustify"> At Anand this variety exhibited 36 and 29 % higher fruit yield over the check varieties GOB-1 and GJB-2, respectively. The variety contains higher vitamin C, anthocynin as well as total soluble sugars as compared to the check GOB 1. It had low incidence of little leaf disease reaction and number of whitefly per leaf as compared to both the checks GOB 1 and GJB 2.</p>

<p class="rtejustify"> This hybrid exhibited 34 and 20 % higher fruit yield over the checks ABH-1 and GBH-2, respectively, at Anand. The hybrid contains significantly higher vitamin C, anthocyanin, acidity and total carbohydrates. This hybrid had low infection of little leaf disease reaction and fruit borer damage as compared to both the checks ABH-1 and GBH-2. This hybrid exhibited 34 and 20 % higher fruit yield over the checks ABH-1 and GBH-2, respectively, at Anand. The hybrid contains significantly higher vitamin C, anthocyanin, acidity and total carbohydrates. This hybrid had low infection of little leaf disease reaction and fruit borer damage as compared to both the checks ABH-1 and GBH-2.</p>