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Vegetables
Anand Bottle Gourd 1
Sub Crop:
Area and Condition for which release:
Middle Gujarat, Kharif season under irrigated condition
Year of Release:
2005
Average Yield:
234 q/ha
Special Features:
The fruits are long, tender, attractive light green colour. The fruits are slightly rounded at stem end as well as blossom end with fine luster.
Crop Image:
Characterstics:
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This variety produced 54.92 and 26.09% higher fruit yield as compared to PSPL and Pusa Naveen, respectively. It had less infestation of leaf miner as compared to both the checks.</p>
Name of centre:
MVRS, Anand
Gujarat Musk melon 3
Sub Crop:
Area and Condition for which release:
Middle Gujarat, Summer season under irrigated condition
Year of Release:
2004
Average Yield:
127 q/ha
Special Features:
Fruit skin is brown spotted. It has attractive green flesh textured fruits with sweet taste and good aroma.
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Characterstics:
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It gave 15.86 and 64.34 % higher yield over Local check and Punjab Sunhari, respectively. The fruits are oblong shape. Fruit fly damage and downy mildew disease is low as compared to both the checks.</p>
Name of centre:
MVRS, Anand
Gujarat Cucumber 1
Sub Crop:
Area and Condition for which release:
Entire Gujarat State except Saurashtra, Summer season under irrigated condition
Year of Release:
2004
Average Yield:
250 q/ha
Special Features:
The fruits are long, tender and attractive with light green stripe and banded at neck if they rest on the ground.
Characterstics:
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This variety has given 43 and 46 % higher fruit yield than both the checks Local and Pusa Sanyog, respectively. Fruit skin is non hairy, soft and attractive in colour. The variety had less infestation of leaf miner and fruit fly damage.</p>
Name of centre:
MVRS, Anand
Gujarat Anand Okra 5
Sub Crop:
Area and Condition for which release:
YVMV disease prone area of Gujarat
Year of Release:
2011
Average Yield:
141 q/ha
Special Features:
The fruits, calyx, stem and leaf of this variety are dark green colour. The fruits are attractive due to its shape and size. Leaf tips are obtuse. The variety found resistant to YVMV diseases than checks.
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Characterstics:
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This variety gave 36 and 56 % higher green fruit yield than the checks GO 2 and Pusa Sawani, respectively. The variety has low population of sucking pests. Fruit quality parameters of this variety <em>viz.,</em> ash, mucilage, chlorophyll and carbohydrates are higher as compared to both the checks.</p>
Name of centre:
MVRS, Anand
Gujarat Tomato 2
Sub Crop:
Area and Condition for which release:
Gujarat state, Kharif-Rabi season under irrigated condition
Year of Release:
2004
Average Yield:
340 q/ha
Special Features:
Plant growth habit is determinate type. Immature fruits have dark green soldier and at mature stage, fruits are attractive red colour.
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Characterstics:
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This variety gave 32 and 16 % higher fruit yield over Junagadh Ruby and Pusa Ruby, respectively. The fruits are medium in size and possess higher total soluble sugar and ascorbic acid than the checks. Leaf curl virus and leaf blight infection is less as compared to check varieties.</p>
Name of centre:
MVRS, Anand
Anand Tomato -3
Sub Crop:
Area and Condition for which release:
Middle Gujarat, Kharif-Rabi season under irrigated condition
Year of Release:
2008
Average Yield:
327 q/ha
Special Features:
Plant growth habit is determinate type. At mature stage fruits are attractive dark red colour and thick pericarp. Fruits are round shape, big size and possess long shelf life.
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Characterstics:
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This variety gave 40 % higher fruit yield than the check variety GT 2. The fruits of this variety have high pulp to juice ratio and very good firmness. It is tolerant to leaf curl virus and early blight as compared to check GT-2.</p>
Name of centre:
MVRS, Anand
Gujarat Vegetable Chilli 101
Sub Crop:
Area and Condition for which release:
North, Middle and South Gujarat, Kharif-Rabi season under irrigated condition
Year of Release:
2001
Average Yield:
102 q/ha
Special Features:
The fruits of this variety are green in colour with smooth surface having good luster. The fruits are straight in shape with pointed blossom end.
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Characterstics:
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The variety has given 12, 27 and 70 % higher green fruit yield than S-49 at Anand, Navsari and Sardarkrushinagar, respectively. The fruits had more shelf life and content higher chlorophyll as well as ascorbic acid.</p>
Name of centre:
MVRS, Anand
Gujarat Vegetable Chilli 111
Sub Crop:
Area and Condition for which release:
Middle Gujarat, Kharif-Rabi season under irrigated condition
Year of Release:
2003
Average Yield:
121 q/ha
Special Features:
The fruits of this variety are green colour with elongated straight shape, pointed blossom end, slightly wrinkled fruit surface with more luster.
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Characterstics:
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The variety has given 26 % higher green fruit yield than Jwala at Anand. The fruits have better keeping quality, less weight losses and maintain fresh pedicel for long period.</p>
Name of centre:
MVRS, Anand
Gujarat Vegetable Chilli 121
Sub Crop:
Area and Condition for which release:
Middle and South Gujarat, Kharif-Rabi season under irrigated condition
Year of Release:
2003
Average Yield:
102 q/ha
Special Features:
The fruits of this variety are dark green colour with good luster. Fruits are straight in shape with pointed blossom end and more pungent.
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Characterstics:
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It has given 88 % higher green fruit yield than check G 4 at Anand. The fruits of this variety had higher ascorbic acid content and better shelf life.</p>
Name of centre:
MVRS, Anand
