<p class="rtejustify"> This variety gave 114.73 q/ha fruit yield which is 52.61% higher than &nbsp;the check ACTL 10-06 (75.18 q/ha). The fruits contains higher total soluble solids, lycopene and total soluble sugar contents &nbsp;as compared to the check. The pericarp thickness of fruits is good hence, more firmness and shelf life. This genotype has low incidence of ToLCD, leaf damage by leaf miner and fruit borer damage as compared to the &nbsp;check.</p>

<p class="rtejustify"> This variety gave 45.9, 46.7 and 92.7 % higher fruit yield over the checks AT 3, DVRT 2 and JT 3, respectively. &nbsp;The fruits are attractive due to its colour, size and shape. The fruits contains higher total soluble solid and total soluble sugar as compared to the checks. This variety showed low incidence of the TLCV, leaf miner damage and fruit borer damage as compared to the checks.</p>

<p class="rtejustify"> This hybrid gave 34.0, 42.8, 39.5 and 27.5 % higher yield over ABG 1, Pusa Naveen, NDBG 104 and NDBGH 4, respectively. It has low incidence of mosaic and downy mildew disease. The fruits possesses high chlorophyll content, moisture per cent &nbsp;and reducing sugar per cent as compared to all the checks.</p>

<p class="rtejustify"> This variety recorded 2, 16 and 6 % higher Green foliage yield than the checks GD-1, GD-2 and GD-3, respectively. This variety can be grown under residual moisture with one irrigation. This variety had low infection of powdery mildew disease.</p>

<p class="rtejustify"> This variety exhibited 27 and 36 % higher bulb yield over the check varieties GG-4 and G-282, respectively. The variety contains higher TSS, pyruvic acid, ascorbic acid, total soluble sugar, reducing sugar and non reducing sugar as compared to the checks.&nbsp; It had low incidence of thrips&nbsp; as compared to both the checks.</p>

<p class="rtejustify"> This variety exhibited 25 and 45 % higher bulb yield over the check varieties GWO-1 and PWF-131, respectively. It contains higher TSS, pyruvic acid, reducing sugar, non reducing sugar and total carbohydrates as compared to the checks. This variety had low purple blotch disease index&nbsp; and number of thrips&nbsp; as compared to both the checks. It has more number of long leaves and low percentage of bolting and jointed bulb than both the checks.</p>

<p class="rtejustify"> The variety gave 36, 42 and 19 % higher green pod yield than checks GT-100, GT-101 and GT-1, respectively. This variety has more shelling percent. Seeds contain higher protein as compared to checks. This variety showed less damage of the pod borer than the checks.</p>

<p class="rtejustify"> Variety gave 52 and 51 % higher green pod yield than the checks Pusa Falguni and GC-4, respectively. This variety is resistant to cowpea mosaic virus as compared to checks.</p>

<p class="rtejustify"> This variety gave 39 % higher fruit yield over check Pusa Nasdar. The variety had less mosaic and downey mildew disease reaction and found better for quality traits like carbohydrate, fiber, protein and total soluble solids as compared to the check.</p>

<p class="rtejustify"> This variety gave 49 and 43 % higher fruit yield over Local Check and Pusa Vishwas, respectively. The fruits of this variety possess higher total soluble solids, carotene, total soluble sugars and protein as compared to check varieties.</p>