Kharif-rabi season under irrigated condition of Middle Gujarat
Year of Release:
2021
Average Yield:
148.96 q/ha
Special Features:
The variety has dense canopy of the plant. It has weak intensity of anthocyanin colouration at nodes and medium intensity of stem pubescence. The fruits have medium intensity of green colour at unripe stage.
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The variety exhibited 12.09, 27.63, 36.89 and 64.72 <em>per cent</em> higher green fruit yield in middle Gujarat over the checks GVC 111, GAVC 112, GVC 121 and JCA 283, respectively. The variety contains higher ascorbic acid (16.37 mg/100g), total soluble sugars (3.78%) and reducing sugars (0.50%) as compared to the checks GVC 111 and GAVC 112. This variety has less prevalence of chilli leaf curl disease, fruit damage by fruit borer with lower or comparable number of thrips/leaf as compared to the checks GAVC 112 and JCA 283.</p>
Kharif-Rabi season under irrigated condition of Gujarat state
Year of Release:
2021
Average Yield:
425.77 q/ha
Special Features:
The variety has ovoid shaped fruit with purple fruit skin colour having strong glossiness. It has semi spreading plant growth habit and dentate leaf margin.
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This variety registered 25.47, 20.90, 24.33, 25.69 and 32.00 <em>per cent</em> higher fruit yield than the checks GAOB 2, GNRB 1, GRB 5, Swarna Mani Black and GOB 1, respectively. This variety contains higher moisture (89.91%), total soluble sugars (3.92%) and reducing sugars (2.51%) as compared to the check varieties GAOB 2, GNRB 1, GRB 5, Swarna Mani Black and GOB 1. This variety has less prevalenc<strong>e </strong>of little leaf disease reaction and lower number of jassids, whitefly as well as shoot and fruit borer damage as compared to the checks GAOB 2, GNRB 1, GRB 5, Swarna Mani Black and GOB 1.</p>
312.78 q/ha (75 days harvesting); 354.54 q/ha (90 days harvesting)
Special Features:
The tuber has oblong shape, smooth and white skin, predominantly apical shallow eyes and white flesh with mealy texture.
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The variety Kufri Sadabahar showed superior performance for total tuber yield (312.78 q/ha) in 75 days harvesting (premature) for early bulking and manifested 13.20, 10.86 and 7.79 per cent higher over Kufri Badshah, Kufri Lauvkar and Kufri Pukhraj, respectively. In case of 90 days (mature) harvest, the variety confirms the higher tuber yield (354.54 q/ha) to the tune of 17.51, 14.27 and 10.08 per cent over the years against checks Kufri Badshah, Kufri Lauvkar and Kufri Pukhraj, respectively. This variety has lower incidence of early blight, late blight and leaf curl compared to all the checks Kufri Badshah, Kufri Lauvkar and Kufri Pukhraj. This variety has lower infestation of number of whitefly than the checks Kufri Badshah, Kufri Lauvkar and Kufri Pukhraj. This variety contains higher reducing sugar (0.12%) and flavanoid (0.040%). The dry matter (18.94%), total soluble sugar (1.42%) and starch (20.49%) also found higher. Moreover, it has no sprouting at 6<sup>th</sup> week after harvest, but it was not suitable for the storage at ambient temperature.</p>
Dark green leaves, strongly concave shape in cross section of leaf. Medium density of leaves with erect foliage attitude. Medium size of bulb. Radial distribution of cloves with purple colour of dry external scales and purple scale colour of clove.
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The variety gave bulb yield 16.00, 11.65, 15.13 and 14.00% higher over the check varieties GG 4, GJG 5, GAG 6 and G 282, respectively in the Gujarat state. It contains higher pyruvic acid (80.05 µmol/g), carotenoids (7.75 mg/100g), total soluble solids (21.82<sup>0</sup>brix), reducing sugar (2.23%) and total antioxidant acitivity (0.118%). This variety showed less storage loss (15.60 %) and good shelf life as well as low incidence of thrips as compared to check varieties.</p>
Dark pink fruit skin colour with strong glossiness. Club shaped fruit with medium size and cluster fruiting pattern. Erect plant growth habit and dentate leaf margin. Small diameter of blossom end scar.
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This variety recorded 44.70, 38.82, 17.72, 26.28, 40.74 and 40.20 per cent higher fruit yield at Anand over the checks GOB 1, GBL 1, GJB 2, GJLB 4, Doli 5 and Punjab Sadabahar, respectively. Contains higher dry matter (14.32%), total phenol (0.087%) and protein (0.82%) as compared to the checks varieties GJB 2, GJLB 4, Doli 5 and Punjab Sadabahar. This variety has less prevalence of little leaf disease reaction and lower or comparable number of jassid and whitefly as well as fruit borer damage as compared to the checks GJB 2, GJLB 4, Doli 5 and Punjab Sadabahar.</p>
Indeterminate type of the growth habit with dark intensity of green colour and less serrated leaves. The fruits are red in colour with ovoid in shape
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This variety gave 114.73 q/ha fruit yield which is 52.61% higher than the check ACTL 10-06 (75.18 q/ha). The fruits contains higher total soluble solids, lycopene and total soluble sugar contents as compared to the check. The pericarp thickness of fruits is good hence, more firmness and shelf life. This genotype has low incidence of ToLCD, leaf damage by leaf miner and fruit borer damage as compared to the check.</p>
Determinate plant type with dark green foliage. Medium intensity of green colour on fruits before maturity and flat fruit shape at blossom end
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This variety gave 45.9, 46.7 and 92.7 % higher fruit yield over the checks AT 3, DVRT 2 and JT 3, respectively. The fruits are attractive due to its colour, size and shape. The fruits contains higher total soluble solid and total soluble sugar as compared to the checks. This variety showed low incidence of the TLCV, leaf miner damage and fruit borer damage as compared to the checks.</p>