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Processing and Food Engineering - (Department Faculty)
Dr. Shivamurti Srivastava
 | Qualification : Ph.D. (Process and Food Engineering) Designation : Professor and Head | ||||||
| Experience : 27+ Years Teaching and Research | |||||||
| Specialized Subject : Process & Food Engineering, Refractance Window Drying, Electrohydrodynamic Drying and Superheated Steam Drying | |||||||
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Dr. Neeraj Seth
 | Qualification : Ph.D. (Post Harvest Process & Food Engg) Designation : Professor | ||||
| Experience : 16+ years | |||||
| Specialized Subject : Post Harvest Process & Food Engineering | |||||
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Dr. N. R. Sardar
 | Qualification : M. Tech (Food Processing Technology), Ph.D (Food Technology) Designation : Assistant Professor | ||||||
| Experience : 16 years | |||||||
| Specialized Subject : Food Processing Technology | |||||||
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Er. Yagnik C. Yoganandi
 | Qualification : M. Tech.(Agril. Engg.)FMPE, B. Tech. (Agril. Engg.) Designation : Senior Research Assistant | ||||
| Experience : 9 Years | |||||
| Specialized Subject : Farm Machinery and Power Engineering | |||||
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