1

1st Semester List

3

 3rd Semester List

5

5th Semester List

7

7th Semester List

Batch No.

Year of Passing

No. of Students Passed

List of Students Passed

1

2016-17 (2013-14 to 2016-17)

20

List (1st Batch)

2

2017-18 (2014-15 to 2017-18)

22

List (2nd Batch)

3

2018-19 (2015-16 to 2018-19)

34

List (3rd Batch)

4

2019-20 (2016-17 to 2019-20)

34

List (4th Batch)

5

2020-21 (2017-18 to 2020-21)

33

List (5th Batch)

6

2021-22 (2018-19 to 2021-22)

38

List (6th Batch)

7

2022-23 (2019-20 to 2022-23)

47

List (7th Batch)

8

2023-24 (2020-21 to 2023-24)

45

List (8th Batch)

No

Course No.

Title of Course

Credit

1

Agron.1.1

Agricultural Heritage

(1+0) 1

2

Ag.Chem.1.1

Fundamental of Soil Science

(2+1) 3

3

Ag.Met.1.1

Introductory Agro meterology & Climate Change

(1+1) 2

4

Ag.Micro.1.1

Agricultural Microbiology

(1+1) 2

5

Ag.Stat.1.1

Agricultural Informatics

(2+1) 3

6

GPB.1.1

Introductory Biology

(1+1) 2

7

Hort.1.1

Fundamentals of Horticulture

(1+1)2

8

Pl.Path.1.1

Fundamentals of Plant Pathology

(2+1) 3

9

Eng.1.1

Comprehension and Communication Skills in English

(1+1)

10

Maths.1.1

Elementary Mathematics

(2+0)2

                                                                                                                  TOTAL

(14+8) 22

1

Agron.2.2

Fundamentals of Agronomy

(3+1) 4

2

Ag.Chem.2.2

Manures, Fertilizers and Soil Fertility Management

(2+1)3

3

Ag.Stat.2.2

Statistical Methods

(2+1) 3

4

Ag.Econ.2.1

Fundamentals of Agricultural  Economics

(2+0) 2

5

Ag.Engg.2.1

Introductory Soil and Water Conservation Engineering

(1+1) 2

6

Biochem.2.1

Fundamentals of Biochemistry

(2+1) 3

7

GPB.2.2

Fundamentals of Genetics

(2+1) 3

8

Hort.2.2

Production Technology for Fruit and Plantation Crops

(1+1) 2

9

Pl.Path.2.2

Introductory Plant Nematology

(1+1) 2

10

HVE.2.1*

Human Value & Ethics (Non-Gradial)

(1*+0) 1*

11

PE.2.1*

NSS / NCC / Physical Education & Yoga Practices (Non gradial)

(0+1) 1*

                                                                                                                 TOTAL

(16+8)24 (1*+1*) 2 (24+2*)

1

Agron.3.3

Crop Production I (Kharif crops)

(1+1) 2

2

Ag.Chem.3.3

Problematic Soils and their Management

(2+1) 3

3

GPB.3.3

Fundamentals of Plant Breeding

(2+1) 3

4

Hort.3.3

Production Technology for Vegetables and Spices

(1+1) 2

5

Pl.Phy.3.1

Fundamentals of Crop Physiology

(2+1) 3

6

Ag.Extn.3.1

Fundamentals of Agricultural Extension Education

(2+1) 3

7

Ag.Ento.3.1

Fundamentals of Entomology

(2+1) 3

8

Ag.Econ.3.2

Agricultural Finance and Co-operation

(2+1) 3

9

Ag.Engg.3.2

Farm Machinery and Power

(1+1) 2

                                                                                                                  TOTAL

(15+9) 24

1

Agron.4.4

Crop Production Technology II (Rabi crops)

(1+1) 2

2

Agron.4.5

Weed Management

(2+1) 3

3

Ag.Ento.4.2

Principles of Integrated Pest Management

(1+1) 2

4

Ag.Ento.4.3

Management of Beneficial Insects

(1+1) 2

5

Ag.Econ.4.3

Agricultural Marketing, Trade and Prices

(2+1) 3

6

Ag.Engg.4.3

Renewable Energy and Green Technology

(1+1) 2

7

Hort.4.4

Production Technology for Ornamentals Crops, MAP and Land Scaping

(1+1) 2

8

GPB.4.4

Principles of Seed Technology

(2+1) 3

9

GPB.4.5

Intellectual Property Rights

(1+0) 1

10

Ag.Extn.4.2

Rural Sociology and Educational Psychology

(2+0) 2

11

Pl.Path.4.3

Principles of Integrated Disease Management

(1+1) 2

12

PE.4.2*

NSS / NCC / Physical Education & Yoga Practices (Non Gradial)

(0+1*) 1*

13

NF-1*

Natural Farming-1 (Non Gradial)

(2+1)3*

Total

(15+2*+9+2*)28

1

Agron.5.6

Farming System and Sustainable Agriculture

(1+0) 1

2

Agron.5.7

Geoingormatics and Precision Farming

(1+1) 2

3

Agron.5.8

Practical Crop Production-I (Kharif Crops)

(0+1) 1

4

Biotech.5.1

Introductory Biotechnology

(1+1) 2

5

Ag.Ento.5.4

Pests of Crops and Stored Grains and thier Management

(1+1) 2

6

Ag.Engg.5.4

Protected Cultivation and Secondary Agriculture

(1+1) 2

7

Ag.Extn.5.3

Communication Skills and Personality Development

(1+1) 2

8

Pl.Path.5.4

Diseases of Field and Horticultural Crops and thier Managemnt-I

(2+1) 3

9

GPB.5.6

Crop Improvement-I

(1+1) 2

10

LPM.5.1

Ruminant Production and Management

(2+1)3

11

Hort.5.5

Landscaping

(2+1)3

Envs.5.1

Environmental Studies & Disaster Managment

(2+1)3

                                                                                                                  TOTAL

(15+11)26

1

Agron.6.9

Principles of Organic Farming

(1+1)2

2

Agron.6.10

Rainfed Agriculture and Watershed Management

(1+1)2

3

Agron.6.11

Practical Crop Production-II (Rabi Crops)

(0+1)1

4

Ag.Econ.6.4

Farm Management, Production and Resource Economics

(2+1)3

5

Ag.Extn.6.4

Entrepreneurship Studies and Business Communication

(1+1)2

6

Pl.Path.6.5

Diseases of Field and Horticultural Crops and thier Managemtn-II

(2+1)3

7

GPB.6.7

Crop Improvement-II

(1+1)2

8

Hort.6.6

Post-harvest Management and Value Addition of Fruits and Vegetables

(1+1)2

9

LPM.6.2

Poultry Production and Managemnt

(1+1)2

10

11

Ag.Micro.6.2

Biopesticides & Biofertilizers

(2+1)3

                                                                                                                  TOTAL

(13+2*+11+1*)27

1

OP.7.1

Orientation Phase

(0+2)2

2

OCT.7.2

On Campus Training Phase

(0+3)3

3

RSA.7.3

Research Station Attachment

(0+4)4

4

VKA.7.4

Village and KVK Attachment

(0+3)3

5

AIA.7.5

Agro Industries Attachment

(0+4)4

6

ET.7.6

Exposure of Tour

(0+2)2

7

PRP.7.7

Project Report Preparation/ Preseantation Phase

(0+2)2

                                                                                                                  TOTAL

(0+20)20

1

ELP 8.1

Production Technology for Bioagents and Biofertilizers 

(0+10)10

2

ELP 8.2

Seed Production and Technology

(0+10)10

3

ELP 8.3

Mushroom Cultivation Technology

(0+10)10

4

ELP.8.4

Soil, Water and Plant analysis

(0+10)10

5

ELP.8.5

Commercial Beekeeping

(0+10)10

6

ELP.8.6

Poultry Production Technology

(0+10)10

7

ELP.8.7

Commercial Horticulture

(0+10)10

8

ELP.8.8

Floriculture and Landscaping

(0+10)10

9

ELP.8.9

Food Processing

(0+10)10

10

11

ELP.8.11

Organic Production Technology

(0+10)10

                                                                                                                  TOTAL

(0+20)20