College of Food Processing Technology & Bio Energy

Departments & Faculties

Dr. Samit Dutta

Principal and Dean (I/c)

Department of

Food Processing Technology

H. Pandey, Ph D, Asso. Professor & Head

G. P. Tagalpallewar, Ph D, Asso. Professor

R. B. Modi, Ph D, Associate Professor

Suresh .R. Bhise, Ph D, Assistant Professor

N.R. Sardar, Ph D, Sr. Research Assistant

Department of

Food Business Management

S. Dutta, Ph D, Professor & Head

P. S. Parsania, Ph D, Associate Professor

N. M. Chavda, Ph D, Associate Professor

D. B. Patel, Ph D, Assistant Professor

Department of

Food Engineering

V. B. Bhalodiya, Ph D, Associate Professor & Head

K. V. Vala, Ph D, Associate Professor

N. V. Shah, M E, Assistant Professor

A. Nema, Ph D, Assistant Professor

M. A. Makwana, M Tech, Assistant Professor

A. N. Nakiya, Ph D, Assistant Professor

T. H. Bhatt, M Tech, Assistant Professor

S.V. Anadani, Ph D, Sr. Research Assistant

J.P. Rathod, Ph D, Sr. Research Assistant

Department of

Food Safety & Quality Assurance

B. H. Joshi, Ph D, Professor & Head

H. G. Bhatt, Ph D, Professor

D. H. Patel, Ph D, Associate Professor

Kedar Damle, M Sc, Assistant Professor

J. K. Momin, Ph D, Assistant Professor

R. M. Dhingani, Ph D, Assistant Professor

A. M. Patel, Ph D, Assistant Professor

Nimita P. Runajkar, B.Sc, Lab. Technician

Nimisha S. Jariwala, B.Sc, Lab. Technician

Department of

Food Plant Operation

S. H. Akbari, Ph D, Professor & Head

Amee Ravani, Ph D, Associate Professor